4 asian green kale Recipes

kale, sesame oil, shallot, minced, garlic cloves, minced, scallion, minced (both white and light green parts), gingerroot, finely grated, soy sauce, sesame seeds, toasted, for garnish

kale, sesame oil, shallot, minced, garlic, minced, minced scallions , both white and light green parts, grated ginger root, low-sodium soy sauce, toasted sesame seeds*, for garnish

dry arame seaweed, shredded green cabbage or 6 cups savoy cabbage, shredded kale leaves, grated carrot (about 2 medium), sliced scallion (white and light green parts , about 8), brown rice vinegar , plus, brown rice vinegar, mirin, chopped cilantro, sesame seeds, minced fresh ginger, minced fresh ginger, minced garlic, minced jalapeno pepper, salt