8 asian chicken cutlets Recipes

  • Asian Chicken Cutlets
    fresh gingerroot, 1 inch piece peeled, flat leaf parsley and
    11 More
    fresh gingerroot, 1 inch piece peeled, flat leaf parsley, fresh mint leaves, fresh cilantro leaves, garlic clove, minced (* new addition ), peanut oil (or walnut oil*), sesame oil (* new addition ), peanut oil, rice vinegar (unseasoned), honey, salt and pepper, chicken cutlets, pounded thin, jasmine rice or 1 cup basmati rice, cooked
    25 min, 13 ingredients
  • Soba with Chicken and Peanut Sauce
    chicken cutlets or tenders, soba noodles and
    6 More
    chicken cutlets or tenders, soba noodles, seedless cucumber (usually plastic-wrapped), creamy peanut butter (not natural ), soy sauce, asian sesame oil, chinese chile garlic paste (preferably lan chi) or sriracha (southeast asian chile sauce) plus additional for serving, chopped scallions
    25 min, 8 ingredients
  • Courtyard Bistro Asian Chicken Salad with Chili-Lime Vinaigrette Courtyard Bistro Asian Chicken Salad with Chili-Lime Vinaigrette
    chicken cutlet (3 oz), fresh lime juice, thai chili sauce and
    8 More
    chicken cutlet (3 oz), fresh lime juice, thai chili sauce, shredded green cabbage, shredded purple cabbage, sliced cucumber, unpeeled, shredded iceberg lettuce, shredded carrots, sliced scallions, divided use, crushed, lightly salted roasted peanuts, divided use, lime, for garnish , if desired
    30 min, 11 ingredients
  • Chicken Stir-fry with Yams, Red Cabbage, and Hoisin Chicken Stir-fry with Yams, Red Cabbage, and Hoisin
    asian sesame oil, divided and
    8 More
    asian sesame oil, divided, red-skinned sweet potatoes; about 1 lb), peeled , cut crosswise into 1/3-inch-thick rounds, then cut into 1/3-inch-wide strips, red onion , cut lengthwise into 1/3-inch-thick slices, skinless boneless chicken cutlets , cut crosswise into 1/4-inch-wide strips, minced peeled fresh ginger, garlic cloves, minced, thick strips sliced red cabbage (about 1/4 medium head ), hoisin sauce, chopped fresh cilantro
    40 min, 9 ingredients
  • Asian-Apricot Chicken Cutlets Asian-Apricot Chicken Cutlets
    boneless chicken breasts, salt, black pepper, onion powder and
    9 More
    boneless chicken breasts, salt, black pepper, onion powder, garlic powder, ground ginger, white onion, cooking oil, garlic cloves (minced finely), apricot nectar, apricot preserves, oyster sauce, light soy sauce
    1 hour , 13 ingredients
  • Chicken Salad with Hoisin Sauce (Emeril Lagasse) Chicken Salad with Hoisin Sauce (Emeril Lagasse)
    wonton skins, cut into 1/8-inch strips, separated and
    18 More
    wonton skins, cut into 1/8-inch strips, separated, snow peas, ends trimmed and strings removed, chicken cutlets, togarashi or asian seasoning, freshly ground black pepper, vegetable oil, shredded napa or other green cabbage, sliced red onions, chopped mint leaves, chopped cilantro leaves, hoisin dressing , recipe follows, green onions , sliced on bias, garnish, lightly toasted sesame seeds, garnish, hoisin sauce, rice vinegar, sesame oil, soy sauce, minced garlic, red pepper flakes
    19 ingredients




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