22 asian chicken and rice noodle salad with peanuts Recipes

creamy peanut butter (do not use old-fashioned style or freshly ground), soy sauce, unseasoned rice vinegar, chili-garlic sauce, golden brown sugar, minced peeled fresh ginger, more) low-salt chicken broth, linguine or dried chow mein udon noodles, sliced cooked chicken , cut into strips, carrots, coarsely grated (about 1 1/4 cups), green onions, chopped, red bell pepper , cut into matchstick-size strips, fresh cilantro leaves

dried rice noodles (rice sticks or mai fun), catsup, sugar, hot chili flakes, salt or asian fish sauce (nuoc mam or nam pla), salad oil, garlic, pressed or minced, boned , skinned chicken breast half (6 oz.), sliced into thin strips, shrimp, peeled and deveined, eggs, beaten to blend, green onions, ends trimmed, cut into 1-inch lengths, bean sprouts, rinsed and drained, chopped unsalted roasted peanuts, cilantro sprigs, shredded cabbage, shredded carrot, lime wedges