5 asian braised bok Recipes

  • Braised Baby Bok Choy
    chicken broth, unsalted butter, baby bok choy, trimmed and
    1 More
    chicken broth, unsalted butter, baby bok choy, trimmed, asian sesame oil
    4 ingredients
  • Braised Turkey and Asian Vegetables
    shiitake mushrooms, sliced red bell pepper and
    15 More
    shiitake mushrooms, sliced red bell pepper, baby bok choy , quartered lengthwise, pre-cut baby corn, drained, sliced bamboo shoots, drained, hoisin sauce, oyster sauce, lower-sodium soy sauce, grated peeled fresh ginger, dark sesame oil, garlic cloves, minced, canola oil, bone-in turkey thighs (about 4 lb), skinned, five-spice powder, freshly ground black pepper, sliced napa (chinese ) cabbage, chopped green onions
    17 ingredients
  • Asian-Spiced Salmon with Braised Bok Choy Asian-Spiced Salmon with Braised Bok Choy
    peanut oil, salmon fillets, pin bones removed and
    5 More
    peanut oil, salmon fillets, pin bones removed, chinese five spice powder, garlic, bok choy (2 medium stalks ), salt & freshly ground black pepper, chicken stock
    18 min, 7 ingredients
  • Asian Lacquered Poussin with Hoisin Lime Sauce Braised Triple Cabbage  Lasagne  (Ming Tsai) Asian Lacquered Poussin with Hoisin Lime Sauce Braised Triple Cabbage Lasagne (Ming Tsai)
    poussin or cornish game hens and
    16 More
    poussin or cornish game hens, five spice salt (1 part five spice to 4 parts kosher salt), black chinese vinegar, dark soy, molasses, honey, braised triple cabbage lasagne, garlic, ginger, chopped white cabbage, napa cabbage, bok choy or choy sum, shaoshing wine, chicken stock, butter, salt and white pepper to taste, blanched sheets fresh pasta or 8 lasagne sheets
    18 hour , 17 ingredients




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