11 asian baked chicken breast Recipes

boneless, skinless chicken breasts, soy sauce, dijon mustard, garlic, sesame oil, onion, mushroom (portabello)

skinless, boneless chicken breast halves, soy sauce, vinegar, green bell pepper, chopped, sliced water chestnuts, drained

bisquick baking mix , original, sesame seeds, ground ginger, teriyaki sauce, vegetable oil, boneless skinless chicken breast , cut into 1-inch pieces, mixed salad greens, european or romaine, mandarin orange segments, drained, snow peas , cut in half if necessary, asian style salad dressing or 1/2 cup citrus salad dressing or 1/2 cup honey mustard dressing, to taste

peanut butter, water, soy sauce, white rice vinegar, fresh ginger, minced, pre-baked pizza crust, reduced fat mozzarella cheese, shredded, cooked chicken breast, diced, edamame, shelled , cooked according to package directions, red bell pepper, sliced, chow mein noodles

skinless chicken breast, soy sauce, rice vinegar, onion, sliced, bell pepper, sliced, carrot, sliced, baby corn, water chestnuts, sliced

skinless, boneless chicken breast halves, soy sauce, vinegar, green bell pepper, chopped, sliced water chestnuts, drained

skinless chicken breast fillets, trimmed of excess fat, cm piece gingerroot, thinly sliced (or peeled with a vegetable peeler to make thin slices), shallots, thinly sliced, low sodium soy sauce, chinese rice wine (shaohsing), sesame oil, green beans, trimmed

olive oil, baby spinach, boneless, skinless chicken breast halves, white mushrooms, sliced, teriyaki sauce, salt

onion (6 oz.), quartered, tomatillos, husked and rinsed, fresh jalapeno chilies (2 oz. total), stemmed, garlic, peeled, romaine lettuce leaves, lightly packed fresh cilantro, radish leaves, hulled, salted , and roasted pumpkin seeds, chicken broth, unsalted, dry-roasted peanuts, asian sesame seed, warm poached or baked boneless, skinless chicken breast halves (1 3/4 to 2 1/2 lb. total), sliced , or 2 lb warm cooked firm-flesh fish, such as halibut or swordfish, cilantro sprigs, salt and pepper