3 arugula fennel apricot Recipes
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Arugula Salad With Grapes, Fennel, Gorgonzola, and Pecansapricot jam, white wine vinegar, extra virgin olive oil and7 Moreapricot jam, white wine vinegar, extra virgin olive oil, shallot, very finely minced (about 1 tbsp), salt & fresh ground pepper, fennel bulb, cored , trimmed of stalks, and sliced very thin (about 1 cup), lightly packed stemmed arugula (about 8 cups), red seedless grapes , halved lengthwise (about 1 cup), gorgonzola, crumbled (3/4 cup), chopped pecans, toasted15 min, 10 ingredients
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