3 arugula cannellini salad vinaigrette Recipes

  • Asparagus, Beans & Arugula Salad With Mustard Vinaigrette
    asparagus (cut in 2-inch pieces on an angle, ends trimmed) and
    15 More
    asparagus (cut in 2-inch pieces on an angle, ends trimmed), cannellini beans, drained and rinsed (you can add more or less if you want), arugula, micro greens (you can use any of your favorites, i usually just grab what looks fresh, pea shoots are 1 that i litre), onion, cut in half and very thin sliced, pecorino romano cheese, grated (parmesan will work fine, no green can please), fresh dill, olive oil, champagne vinegar (this is the key to this salad for me, but a white wine vinegar will also work), dijon mustard, lemon juice, minced garlic, salt, pepper, lemon wedge, fresh sprig dill
    25 min, 16 ingredients
  • Three Sisters Salad
    butternut squash, olive oil and
    6 More
    butternut squash, olive oil, cannellini beans, drained and rinsed, fresh corn kernels, red onion, sliced, chopped fresh basil, balsamic vinaigrette, loosely packed arugula
    8 ingredients




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