8 artisan dough Recipes

unbleached all purpose or bread flour, instant or bread machine yeast, fine salt or kosher salt, lukewarm water ( 100 degrees )

recipe prepared easy artisan dough, olive oil, divided, kosher or sea salt, water, fresh rosemary leaves or 1/2 tbsp dried, water for your pan

lukewarm water (100f or below), lukewarm water (100f or below), olive oil, granulated yeast, kosher salt, unbleached all-purpose flour

brown rice flour (stone ground), tapioca flour (or potato starch), chickpea flour, cornstarch (or corn flour), xanthan gum, instant yeast (or bread machine yeast), salt (fine table , or kosher), eggs (or equivalent substitute), brown sugar (light or dark ), lukewarm water (mix 1 cup hot tap water & 1 cup cold tap water to get lukewarm temp of about 100 f ), unsweetened applesauce, vegetable oil, cider vinegar

lukewarm water (you can use cold water, but it will take the dough longer to rise. just don tsp use hot water or you m), granulated yeast (use any kind of yeast-instant, rapid rise, bread machine, active dry or cake yeast(1.3 oz), kosher salt (recommend morton s), unbleached all-purpose flour (recommend gold medal and pillsbury flour), cornmeal , for pizza peel, water, dried thyme leaves (optional), dried rosemary leaves (optional)

pizza dough, olive oil, shredded young pecorino cheese (or other melting cheese), aged pecorino cheese, shaved, ripe pears, chopped walnuts (or pine nuts), artisan honey