39839 artichoke walnut pastry Recipes
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walnuts (1 oz), minced, unsalted butter, melted and5 Morewalnuts (1 oz), minced, unsalted butter, melted, fine sea salt, sheet frozen puff pastry (from a 17 1/4-oz package), thawed, egg, lightly beaten with 1 tbsp water, camembert (not runny), rind discarded, walnuts (1 1/4 oz), finely chopped, toasted , and cooled50 min, 7 ingredients
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fresh lemon juice, artichokes, walnuts , plus and10 Morefresh lemon juice, artichokes, walnuts , plus, walnuts, toasted, whole milk ricotta cheese, extra virgin olive oil, divided, garlic clove, chopped, salt, white pepper, ground nutmeg, coarsely chopped fresh italian parsley, water, dry white wine1 hour 30 min, 13 ingredients
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fresh lemon juice, artichokes, walnuts, toasted and9 Morefresh lemon juice, artichokes, walnuts, toasted, whole-milk ricotta cheese, extra-virgin olive oil, divided, garlic clove, chopped, salt, ground white pepper, ground nutmeg, coarsely chopped fresh italian parsley, water, dry white wine12 ingredients
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walnuts, toasted, cooled, all purpose flour, baking powder and9 Morewalnuts, toasted, cooled, all purpose flour, baking powder, salt, unsalted butter, room temperature, sugar, golden brown sugar, eggs, frozen puff pastry (2 sheets), thawed, bananas , cut on diagonal into 3x1/3-inch ovals, apricot jam, heated, powdered sugar12 ingredients
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walnuts, whole wheat pastry flour (see description) and12 Morewalnuts, whole wheat pastry flour (see description), all-purpose flour, baking powder, baking soda, salt, buttermilk, canola oil, fresh rosemary, very finely chopped, vanilla extract, lemon zest, freshly grated, eggs, at room temperature, egg whites, at room temperature, sugar40 min, 14 ingredients
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Artichoke Tart in Walnut Pastryscallions, chopped, light cream or 1 cup half-and-half and11 Morescallions, chopped, light cream or 1 cup half-and-half, salt, egg, marinated artichoke hearts, chopped, freshly ground ground pepper, gruyere cheese, grated, garlic clove, finely minced, butter, walnuts, toasted, cooled, eggs, all-purpose flour, unsalted butter, cold, cut up into small pieces1 hour 10 min, 13 ingredients
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Artichoke, Walnut, and Mesclun Salada 1/2-inch-thick slice whole-wheat bread and5 Morea 1/2-inch-thick slice whole-wheat bread, extra-virgin olive oil, white-wine vinegar, walnuts, chopped coarse , toasted until golden, and cooled, a 6-oz jar marinated artichoke hearts, drained and chopped, loosely packed mesclun (mixed baby greens, about 1/4 lb), rinsed and spun dry6 ingredients
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Artichoke Walnut Pesto Pastapasta, walnut pieces, artichoke hearts, drained and8 Morepasta, walnut pieces, artichoke hearts, drained, garlic clove, crushed, lemon , zest of, flat leaf parsley, chopped, parmesan cheese, grated, black pepper, nutmeg, olive oil, arugula, coarsely chopped30 min, 11 ingredients
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Chocolate-Walnut Pastry Twistswalnuts and6 Morewalnuts, good-quality plain dark chocolate, broken into chunks (or high-cocoa milk chocolate), grated orange , zest of, puff pastry, egg, milk, icing sugar25 min, 7 ingredients
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Walnut Pastry Roll-Upssheet refrigerated pie pastry, chopped walnuts and5 Moresheet refrigerated pie pastry, chopped walnuts, crumbled blue cheese, minced fresh parsley, divided, pepper, milk, grated parmesan cheese25 min, 7 ingredients
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Walnut Pastry Rollsgranulated sugar, plus 1/3 cup (divided ) and11 Moregranulated sugar, plus 1/3 cup (divided ), evaporated milk, divided, walnuts, ground, honey, eggs, separated, active dry yeast, warm water, all-purpose flour, salt, cold butter, milk, divided, sugar (optional)2 hour 20 min, 12 ingredients
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Artichoke Bottoms Stuffed With Spinach and Walnut Pureeartichoke bottoms, lemon, extra virgin olive oil and13 Moreartichoke bottoms, lemon, extra virgin olive oil, onion (minced ), spinach, washed and drained, shelled walnuts, finely chopped, salt and pepper, vegetable broth or 4 tbsp dark beer, firm tofu, pressed, lemon juice, garlic clove, minced, salt, fresh black pepper, fresh basil leaves, finely chopped, olive oil, nutritional yeast1 min, 16 ingredients
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Linguine With Artichoke Walnut Saucespinach linguine, walnut pieces, toasted and7 Morespinach linguine, walnut pieces, toasted, marinated artichoke hearts, drained & coarsely chopped, freshly grated parmesan cheese, olive oil, garlic cloves, minced, crushed red pepper flakes, salt, fresh ground pepper25 min, 9 ingredients
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Artichoke and Celery Root Salad with Mustard Dressingartichokes, lemons , quartered lengthwise and21 Moreartichokes, lemons , quartered lengthwise, fresh thyme sprigs, shallots, sliced, bay leaves, dry white wine, carrot, sliced into rounds, celery stalk, sliced, olive oil, water, head of elephant garlic, cloves separated, peeled, chopped into 1/4-inch cubes, olive oil, celery root, peeled , cut into matchstick-size strips, carrots, peeled, chopped, onion, chopped, celery stalks, chopped, extra-virgin olive oil, divided, walnuts, toasted, dijon mustard, whole grain dijon mustard, sherry wine vinegar, chopped fresh chives, chopped fresh parsley23 ingredients
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Raspberry Tart With Walnut Pastryunsalted butter, room temperature (1 stick), sugar and13 Moreunsalted butter, room temperature (1 stick), sugar, walnuts, finely chopped, egg, beaten to blend, almond extract, flour, egg yolks, room temperature, sugar, cornstarch, vanilla, milk, butter, room temperature (3/4 stick), fresh raspberries, red currant jelly, whipping cream , whipped50 min, 15 ingredients
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Stouffers Apple Walnut Upside-down Piebutter, brown sugar, chopped walnuts and7 Morebutter, brown sugar, chopped walnuts, pastry for a 2-crust pie, apples, peeled, cored and cut into 3/4 cubes, sugar, flour, cinnamon, ground nutmeg, salt55 min, 10 ingredients
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