3 artichoke parmesan strudel Recipes

chopped baby portobello mushrooms, oil-packed sun-dried tomatoes, chopped, oil from the sun-dried tomatoes, divided, frozen chopped spinach, thawed and squeezed dry, prepared pesto, pepper, crushed red pepper flakes , optional, coarsely chopped thawed frozen artichoke hearts, shredded part-skim mozzarella cheese, shredded parmesan cheese, divided, tube (8 oz) refrigerated crescent rolls, egg, chopped walnuts

frozen puff pastry, cream cheese, softened, freshly grated parmesan cheese, divided, eggs, divided, chopped fresh parsley, fresh lemon juice, dried thyme, salt, fresh ground black pepper , or white pepper, artichoke hearts, drained and chopped