5 artichoke parmesan pudding Recipes

  • Spinach and Artichoke Bread Pudding
    fresh spinach and
    9 More
    fresh spinach, water-packed artichoke hearts, rinsed, drained and quartered, eggs, heavy whipping cream, shredded monterey jack cheese, shredded cheddar cheese, shredded parmesan cheese, shredded romano cheese, salt, day-old cubed french bread
    55 min, 10 ingredients
  • Savory Spinach Artichoke Bread Pudding
    extra virgin olive oil, spinach, washed and
    14 More
    extra virgin olive oil, spinach, washed, yellow onions, chopped, garlic, roughly chopped, salt, fresh ground black pepper, artichoke hearts, quartered, eggs, heavy cream, milk, fresh lemon juice, day-old french bread cubes, 1-inch cubes (about 1 loaf), brie cheese, rind removed and cut into 1/2-inch cubes, parmesan cheese, freshly grated, fresh parsley leaves, minced
    1 hour 20 min, 16 ingredients
  • Artichoke and Parmesan Bread Pudding Artichoke and Parmesan Bread Pudding
    bread, cut into 1-inch chunks, eggs, milk, salt, pepper and
    2 More
    bread, cut into 1-inch chunks, eggs, milk, salt, pepper, parmesan cheese (finely shredded ), artichoke heart (chopped )
    1 hour 15 min, 7 ingredients
  • Artichoke-Heart, Spinach, and Mozzarella Bread Pudding Artichoke-Heart, Spinach, and Mozzarella Bread Pudding
    frozen chopped spinach , defrosted, drained, and squeezed... and
    9 More
    frozen chopped spinach , defrosted, drained, and squeezed dry, defrosted frozen artichoke hearts, diced and drained on paper towels, scallions including green tops, chopped, cubes of good-quality white bread, grated mozzarella (about 2 cups), eggs, milk, grated parmesan, salt, fresh-ground black pepper
    10 ingredients




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