35633 artichoke nettle walnut pesto crostini Recipes
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Linguini with Toasted Walnut Pestowalnuts, tightly packed fresh basil leaves and6 Morewalnuts, tightly packed fresh basil leaves, grated parmigiano-reggiano cheese, garlic, chopped, reduced-sodium chicken broth, extra virgin olive oil, linguine, pasta cooking water (reserved)25 min, 8 ingredients
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Walnut Pesto Cherry Tomatoestomatoes, walnuts, coarsely chopped and6 Moretomatoes, walnuts, coarsely chopped, italian parsley, fresh and chopped fine, basil, fresh and chopped fine, extra virgin olive oil, lemon juice, fresh, garlic, raw and minced (i love garlic, so i used a tbsp), salt30 min, 8 ingredients
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Tortellini With Spinach Walnut Pestowalnuts, chopped, tortellini, chicken broth, baby spinach and5 Morewalnuts, chopped, tortellini, chicken broth, baby spinach, garlic cloves, parmesan cheese, grated, nutmeg, ground, olive oil, salt and pepper30 min, 9 ingredients
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Broccoli-Walnut Pesto With Pasta (Food Network Kitchens)walnut halves, garlic , smashed and10 Morewalnut halves, garlic , smashed, chopped raw broccoli florets and tender stems (about 4 oz), fresh basil leaves , plus a few sprigs, for garnish, low-sodium vegetable broth, freshly grated nutmeg, red pepper flakes , optional, kosher salt, juice of 1/2 small lemon (1 tbsp), extra-virgin olive oil, freshly grated parmigiano-reggiano , romano or grana padano cheese, whole wheat or tri-color fusilli30 min, 12 ingredients
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Walnut Pesto Broiled Cornish Hens (Food Network Kitchens)flat-leaf parsley leaves, walnuts, grated pecorino cheese and7 Moreflat-leaf parsley leaves, walnuts, grated pecorino cheese, extra-virgin olive oil, plus more for pan, grated lemon zest, garlic, kosher salt and freshly ground pepper, cornish hens, halved (or 4 whole chicken legs), lemons , for serving, potatoes , for serving40 min, 10 ingredients
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Cheese Tortellini with Walnut Pestowalnuts and8 Morewalnuts, lightly packed flat-leaf parsley with thick stems removed, garlic , smashed, grated parmesan cheese, plus more for serving, olive oil, salt, fresh-ground black pepper, fresh or frozen cheese tortellini, butter9 ingredients
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Arugula-Walnut Pestowalnut halves or pieces, garlic and5 Morewalnut halves or pieces, garlic, loosely packed arugula leaves, rinsed and dried, shredded parmesan cheese, extra-virgin olive oil, lemon juice, salt7 ingredients
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Mushroom Pesto Crostinidried porcini mushrooms, white button mushrooms, quartered and7 Moredried porcini mushrooms, white button mushrooms, quartered, walnuts, toasted, garlic cloves, fresh italian parsley, olive oil, freshly grated parmesan cheese, salt & freshly ground black pepper, baguette (1/2-inch-thick )35 min, 9 ingredients
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Sun-dried Tomato Pesto Crostini (Robin Miller)store bought sun-dried tomato pesto, yellow tomato, sliced and1 Morestore bought sun-dried tomato pesto, yellow tomato, sliced, french or italian bread, toasted10 min, 3 ingredients
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Shrimp Caesar Salad with Basil Pesto Crostinilow-fat buttermilk, fat-free mayonnaise, olive oil and10 Morelow-fat buttermilk, fat-free mayonnaise, olive oil, dijon mustard, garlic clove, minced, thick) slices diagonally cut french bread baguette, olive oil-flavored cooking spray, basil pesto (such as pesto sanremo), italian-blend salad greens (about 1 1/2 (10-oz) bags), grated parmesan cheese, shrimp, cooked and peeled, sliced red onion, cracked pepper13 ingredients
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Goat Cheese-Pesto Crostinifrench bread baguette, refrigerated pesto and3 Morefrench bread baguette, refrigerated pesto, fresh goat cheese, sun-dried tomatoes, drained and cut into thin strips, pitted whole green olives, sliced20 min, 5 ingredients
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Goat Cheese-Pesto Crostiniolive oil, prepared pesto, grated parmesan cheese and5 Moreolive oil, prepared pesto, grated parmesan cheese, french bread baguette (10-1/2 oz), cut into 24 slices, bacon strips, diced, herbed goat cheese, fresh arugula or baby spinach, finely chopped, pine nuts, toasted8 ingredients
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Artichoke and Goat Cheese Spread with French Bread Crostiniartichoke hearts, well drained and17 Moreartichoke hearts, well drained, mild soft goat cheese , such as montrachet, olive oil, lemon juice, grated lemon zest, minced garlic, roasted red bell pepper or pimiento, chopped parsley leaves, chopped fresh chives, minced fresh basil leaves, salt, coarsely ground black pepper, crushed red pepper flakes, french bread crostini , recipe follows, french baguette or ficelle, extra-virgin olive oil, coarse salt, freshly ground black pepper5 min, 18 ingredients
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