5 artichoke benedict Recipes

artichokes, canadian bacon (1/4-inch thick ), eggs, egg yolks, water, lemon juice, firm cold butter , cut into eighths, paprika, ground red pepper

canned artichoke bottoms (1 1/2 cans, rinsed , see shopping tip), extra virgin olive oil, divided, chopped fresh oregano, divided , plus, fresh oregano, for garnish, chopped pancetta or 1/3 cup roasted mushroom, reduced-fat mayonnaise, nonfat plain yogurt, lemon juice, water, eggs, egg whites, reduced-fat cream cheese (neufchf tel), salt

artichokes, thick slices canadian bacon, eggs, hollandaise sauce , prepared as per directions, purists who wish , may make their own hollandaise sauce. this was just much easier for me.

artichokes, canadian bacon, eggs, hollandaise sauce (see recipe below ), liquid egg substitute, smart balance butter spread, fresh lemon juice, dijon mustard, ground red pepper