36 armagnac cream Recipes

cognac or 1 1/2 oz armagnac, dark creme de cacao, heavy cream, nutmeg

sugar, sliced almonds or whole hazelnuts (1 1/2 oz), toasted and, if using hazelnuts, any loose skins rubbed off with a kitchen towel and nuts chopped, sugar, water, egg whites at room temperature for 30 minutes, chilled heavy cream, cognac or armagnac

cupcakes, cacao chocolate, unsalted butter, room temperature, sugar, eggs, room temperature, flour, unsweetened cocoa powder, baking powder, salt, dried plums (preferable unsulphured) or apricots, good cognac or armagnac, ganache with walnuts, semisweet chocolate, bittersweet chocolate, heavy whipping cream, unsalted butter, room temperature, vanilla extract, powdered sugar, shelled walnuts

eggs, separated, granulated sugar, bourbon, cognac (armagnac great too), salt, whipping cream, nutmeg, freshly grated to taste, milk (optional)

seedless red grapes (about 3 cups), rinsed well and drained, unsalted butter, softened, granulated sugar, whole large egg, egg yolk, all-purpose flour, salt, milk, armagnac , or to taste, sugar for dusting, lightly sweetened whipped cream

chopped chocolate (recommended : valhrona brand), whipping cream, butter, eggs, egg yolks, granulated sugar, armagnac, all-purpose flour, unsweetened cocoa powder, plus more for sifting, powdered sugar, spun sugar halo , recipe follows

chopped chocolate (recommended : valhrona brand), whipping cream, butter, eggs, egg yolks, granulated sugar, armagnac, all-purpose flour, unsweetened cocoa powder, plus more for sifting, powdered sugar, spun sugar halo , recipe follows

milk, a vanilla bean , split lengthwise, fine-quality white chocolate, chopped fine , plus shaved white chocolate for garnish, cognac or armagnac, or to taste, dark or white creme de cacao , or to taste, cream for garnish

brown sugar, sugar, armagnac, heirloom apples, peeled, cored, and quartered, golden raisins, butter, salt and white pepper, milk, eggs, flour, vanilla, sweetened whipped cream, shaker of powdered sugar, fresh mint

water, sugar, fragrant small pineapple quinces* (1 lb total), halved lengthwise, pitted prunes, halved, armagnac, unsalted butter, grand marnier or other orange liqueur, vanilla bean , halved lengthwise, vanilla bean , halved lengthwise, heavy cream, eggs, sugar, grand marnier, thick) slices from a large brioche or challah loaf, creme fraiche

unsweetened chocolate, cream, prunes, armagnac (or other brandy), cocoa powder, paprika, sweet (or mild )

active dry yeast, warm water, all-purpose flour, salt, vegetable oil , plus 1 1/2 tsp, heavy cream, ripe plums, rinsed and patted dry, pitted and sliced 1/4-inch thick, honey, armagnac or brandy, goat cheese, at room temperature, freshly ground black pepper, fresh mint leaves , torn into pieces

active dry yeast, warm water, all-purpose flour, salt, vegetable oil , plus 1 1/2 tsp, heavy cream, fresh strawberries, rinsed and patted dry, hulled, and thinly sliced, orange liqueur, sugar, goat cheese, at room temperature, honey, armagnac or brandy, freshly ground black pepper, fresh mint leaves , torn into pieces

veal or poultry stock, grade a foie gras, salt and pepper, golden pineapple, white sugar, vegetable oil, rosemary waffles , recipe follows, scoops prune and armagnac ice cream, recipe follows, chervil plushes