4 argentinean empanadas Recipes

all-purpose flour, salt, cold margarine or 3/4 cup butter, cut into small cubes, eggs, cold water, white vinegar, ground beef (or turkey or chicken for a lower-fat variation), hard-boiled eggs, stuffed green olive, handful raisins (optional. this is supposedly a common ingredient , but i have never used them), onion, garlic cloves, ground cumin powder, chili pepper flakes, sugar, salt and pepper

olive oil, white onion, chopped, garlic cloves, minced, lean ground beef, paprika, ground cumin, kosher salt (to taste), ground black pepper (to taste), distilled white vinegar, spanish green olives , with pimientos, chopped, hard-cooked egg white, chopped, vegetable oil , for baking (or frying), all-purpose flour, for rolling, manchego cheese, 25-30 cubes cut into 1/2 inch cubes

refrigerated pie crusts, diced cooked beef or 1 cup cooked ground beef, onion, chopped, garlic cloves, minced, butter, salt & freshly ground black pepper, dried thyme, cumin, cayenne pepper (to taste), tomato, peeled and chopped, raisins, sliced pimento stuffed olive, hard-boiled eggs, chopped