50 apricot with cheese fill Recipes

all-purpose flour, salt, cream cheese, softened, unsalted butter, softened, flour, pie filling, heated (poppyseed, apricot, and plum or lekvar recomened)

butter, cream-style cottage cheese, flour, salt, fruit filling, crushed pineapple, cornstarch, sugar, dried apricot, chopped, butter, sugar, cinnamon

ricotta cheese, eggs, room temperature, granulated sugar, butter, melted and cooled, baking powder, vanilla sugar (vanillina), all-purpose flour , sifted, apricot jam, for filling, icing sugar , for decorating

eggs, sugar, cream cheese, softened, butter, softened, flour, baking soda, salt, apricot filling, powdered sugar , for dusting

warm water (105 degrees f to 115 degrees f), milk (105 degrees to 115 degrees f), pure vanilla extract, dry active yeast, sugar, salt, flour, cardamom, egg yolk, flour for dusting, about 1/2 cup, cold unsalted butter, eggs beaten with 1 tbsp of water, sugar, ground cinnamon, sweetened cream cheese, raspberry jam, almond filling, crushed almonds, apricot glaze

refrigerated pizza crust, crushed pineapple, apple pie filling, cornstarch, ground cinnamon, ground nutmeg, shredded sharp cheddar cheese, all-purpose flour, brown sugar, butter or margarine, chopped dried apricots

egg wash, almond filling, blanched almond, crushed, apricot jam (glaze), cream cheese, whipped sweetened, raspberry jam, blueberry jam

basic danish dough, egg wash, almond filling, blanched almonds, crushed, apricot glaze, sweetened cream cheese, raspberry jam, blueberry jam