36 apricot tortilla Recipes

boneless pork shoulder, kosher salt, black pepper, ground cumin, apricot jam, jalapenos, sliced into rings and seeded, red onion, roughly chopped, tortillas, warmed, fresh cilantro leaves, lime, cut into wedges

boneless pork shoulder, kosher salt, black pepper, ground cumin, apricot jam or preserves, jalapenos, sliced into rings and seeded, red onion, roughly chopped, flour or corn tortillas, warmed, fresh cilantro leaves, lime, cut into wedges

cream cheese, yellow or green bell pepper, green onion, thick n chunky salsa, apricot preserves or orange marmalade, chopped fresh cilantro, assorted tortilla chips , crackers or sliced vegetables, if desired

boneless pork sirloin roast (2 lb), cut into 1-inch pieces, salsa verde, sweet red pepper, chopped, onion, chopped, chopped dried apricots, lime juice, garlic cloves, minced, ground cumin, salt, white pepper, hot pepper sauce, flour tortillas (8 inches), warmed, reduced-fat sour cream , thinly sliced green onions, cubed avocado, shredded reduced-fat cheddar cheese and chopped tomato, optional

fresh mushrooms, chopped, canola oil, butter, apricot preserves, flour tortillas (10 inches), havarti cheese, thinly sliced, cooked medium shrimp, peeled and deveined and chopped, butter, melted

crisco butter flavor no-stick cooking spray, flour tortilla, southwestern flavored pasteurized refrigerated egg product , well shaken, cheddar cheese, ready to serve bacon, broken into 1/2-inch pieces, apricot low sugar preserves , or smucker s concord grape jelly

smooth natural peanut butter, whole wheat tortilla, banana, apricot jelly, honey

chicken, quartered, dried oregano (preferably mexican ), vegetable oil, onion, halved , thinly sliced crosswise, garlic cloves, chopped, minced chipotle chiles (from canned chipotles in adobo), tomatillos, husked, rinsed, quartered, cinnamon stick, pears, peeled, cored, cut into 1/2-inch cubes, dried apricots (about 2/3 cup), dried cherries (about 1/2 cup packed), green onions, chopped, fresh epazote leaves,** finely chopped (optional), warm corn tortillas

chuck steaks or 2 pork steaks, olive oil, salt, white onions , course chopped pieces, green pepper , course chopped pieces, barbecue sauce, apricot preserves, whole wheat buns or 4 rolls or 4 tortillas

guajillo chilies, stemmed,seeded ,and deviened, pasilla chile, stemmed,seeded ,and deviened, ancho chili, stemmed,seeded ,and deviened, spanish onions, quartered, tomatoes, quartered, tomatillos, peeled, garlic, peeled, black raisins, dried apricot, prune, red wine, mexican oregano, cumin seed, fennel seed, whole black peppercorns, cinnamon sticks, chicken stock, sweet plantains, vegetable oil, mexican chocolate, corn tortillas (optional)

pork shoulder, cumin, apricot preserves, jalapeno peppers, seeded, red onion, coarsely chopped, tortillas, lime, sliced, head iceberg lettuce, chopped, top with fresh cilantro

bacon, frozen, flour tortillas (white , wheat, spinach), monterey jack pepper cheese, grated, ripe avocados, peeled and sliced, lemon juice, dried figs or 8 -10 apricots, diced, smoked paprika

water, dried apricot, chopped, dried apple, chopped, nuts, chopped, sugar, ground cinnamon, soft flour tortillas, vegetable oil, powdered sugar (optional), fresh mint leaves (optional), sugar, cornstarch, ground cinnamon, evaporated milk, water, egg yolk, beaten lightly, vanilla extract

fresh strawberries, fresh apricots or 2 large peaches, chopped fresh pineapple, fresh blueberries, fresh lime juice, organic agave nectar or 1/2 cup organic sugar, chili powder (to taste), chopped fresh cilantro, chopped fresh mint, organic corn tortilla chips, unsalted butter, melted (1 stick), organic sugar, ground cinnamon, chili powder