19450 apricot tart layered shot Recipes

  • Diabetic Friendly Country Apricot Tart
    flour, cornmeal, splenda sugar substitute, baking powder and
    9 More
    flour, cornmeal, splenda sugar substitute, baking powder, salt, butter or 3 tbsp margarine, nonfat milk, splenda sugar substitute (or more to taste), all-purpose flour, ground nutmeg or 1/4 tsp ground cinnamon, sliced pitted fresh apricots (or 3 cups fresh peach slices or unsweetened frozen, thawed, do not drain) or 3 cups frozen apricots, thawed, do not drain (or 3 cups fresh peach slices or unsweetened frozen, thawed, do not drain), lemon juice, nonfat milk
    1 hour 10 min, 13 ingredients
  • Pistachio Apricot Tart Filling
    unsalted shelled pistachio, sugar, almond extract, eggs and
    5 More
    unsalted shelled pistachio, sugar, almond extract, eggs, unsalted butter, all-purpose flour, apricots, washed halved and pitted, apricot preserves or 1 cup apricot jam, water or 2 tbsp white rum
    45 min, 9 ingredients
  • Upside-Down Caramelized Apricot Tart
    sugar, water, unsalted butter, whipping cream and
    2 More
    sugar, water, unsalted butter, whipping cream, fresh apricots, sheet frozen puff pastry (half of 17.3-oz package), thawed
    6 ingredients
  • White Chocolate Glazed Apricot Tarts
    dried apricot, cut into small pieces and firmly packed and
    11 More
    dried apricot, cut into small pieces and firmly packed, water, cointreau liqueur (or grand marnier), white wine, white sugar, soft light brown sugar, cinnamon stick, frozen puff pastry (ready rolled, thawed ), chopped roasted almonds, demerara sugar, dusting ground cinnamon, white belgian chocolate
    31 min, 12 ingredients
  • Ricotta-Apricot Tart
    butter, sugar, salt, vanilla and
    15 More
    butter, sugar, salt, vanilla, orange oil (the zest from 1 orange) or 1 tbsp orange zest (the zest from 1 orange), egg, unbleached all-purpose flour, ricotta cheese, heavy cream, eggs, egg yolk, sugar, vanilla, orange oil, unbleached all-purpose flour, fresh apricots, divided (1 1/4 lb), brown sugar, water, brandy (optional)
    1 hour 10 min, 19 ingredients
  • Spring Apricot Tart
    pillsbury pie crusts, almonds, nabisco social tea biscuits and
    4 More
    pillsbury pie crusts, almonds, nabisco social tea biscuits, sugar, ripe apricots, apple jelly, blueberries or blackberries for garnish
    7 ingredients
  • Rustic Apricot Tart
    sugar, divided, cornstarch, pumpkin pie spice and
    5 More
    sugar, divided, cornstarch, pumpkin pie spice, reduced-sugar apricot halves, drained, pastry for single-crust pie (9 inches), egg white, beaten, sliced almonds, fat-free milk
    50 min, 8 ingredients
  • Glazed Apricot Tart With Frangipane (Mini Tarts - Tartlets) Glazed Apricot Tart With Frangipane (Mini Tarts - Tartlets)
    sugar, unsalted butter, softened, egg, ground almonds and
    13 More
    sugar, unsalted butter, softened, egg, ground almonds, all-purpose flour, fresh apricots, sugar, melted butter, heavy cream, eggs, lightly beaten, vanilla extract (or the beans scraped from 1 vanilla pod), almond extract, ground almonds, minced fresh lemon zest, apricot jam, water, icing sugar
    1 hour 30 min, 17 ingredients
  • Lattice-Topped Apricot Tart Lattice-Topped Apricot Tart
    ripe apricots (about 8), halved, pitted, water, sugar and
    8 More
    ripe apricots (about 8), halved, pitted, water, sugar, all purpose flour, sugar, salt, unsalted butter, cut into 1/2-inch pieces, room temperature, egg yolks, apricot preserves, ripe apricots (about 4), halved, pitted, each half cut into 4 wedges, egg beaten with 1 tsp water (for glaze)
    11 ingredients
  • Layered Pear Pizza with Ricotta, Apricot Preserves, and Granola (Robin Miller) Layered Pear Pizza with Ricotta, Apricot Preserves, and Granola (Robin Miller)
    apricot preserves, refrigerated pie crust and
    4 More
    apricot preserves, refrigerated pie crust, part-skim ricotta cheese, ripe pears, peeled, cored, and thinly sliced, granola, mint, to garnish , if desired
    20 min, 6 ingredients
  • Roasted Apricot Tart Roasted Apricot Tart
    batch quickest puff pastry and
    6 More
    batch quickest puff pastry, fresh apricots, rinsed, halved and pitted, dried apricots, unsalted butter, melted, granulated brown sugar, lemon juice, a cookie sheet or jelly roll pan covered with parchment or foil; two 9-inch round cake pans
    2 hour 45 min, 7 ingredients
  • Festive Apricot Tart Festive Apricot Tart
    butter, softened, sugar and
    10 More
    butter, softened, sugar, king arthur unbleached all-purpose flour, cold milk, instant lemon pudding mix, cream cheese, softened, sugar, lemon juice, divided, heavy whipping cream , whipped, apricot halves, well drained, apricot jam
    40 min, 12 ingredients
  • Julie's Rather Fattening Apricot Tarts! Julie's Rather Fattening Apricot Tarts!
    all purpose flour, sugar, salt, margarine, water and
    3 More
    all purpose flour, sugar, salt, margarine, water, brown sugar, whole wheat flour, apricots (9 cups)
    9 ingredients
  • Verlet's Apricot Tart Verlet's Apricot Tart
    unsalted butter, melted and cooled, sugar and
    13 More
    unsalted butter, melted and cooled, sugar, pure almond extract, pure vanilla extract, fine sea salt, unbleached all-purpose flour, ground unblanched almonds, cl ) creme fraiche or heavy (whipping) cream, egg lightly beaten, pure almond extract, pure vanilla extract, full-flavored honey , such as lavender, superfine flour , such as wondra, fresh apricots, pitted and halved (do not peel), sugar, for garnish
    15 ingredients
  • Queen's Vlaai (Apricot Tart) Queen's Vlaai (Apricot Tart)
    active dry yeast, warm water (110 degrees ) and
    7 More
    active dry yeast, warm water (110 degrees ), butter, at room temperature, salt, granulated sugar, all-purpose flour, dried apricots, water, powdered sugar , for dusting
    40 min, 9 ingredients
  • Chocolate Apricot Tart (Food Network Kitchens) Chocolate Apricot Tart (Food Network Kitchens)
    all-purpose flour, raw whole peeled almonds, sugar and
    13 More
    all-purpose flour, raw whole peeled almonds, sugar, fine salt, cold unsalted butter , cut into 1/2-inch pieces, vodka, dried apricots (about 7 oz), brandy or cognac, bittersweet chocolate, finely chopped, good quality semisweet chocolate, finely chopped, half-and-half, egg yolks, sugar, unsalted butter, pure vanilla paste or extract, heavy cream
    1 hour 5 min, 16 ingredients
  • Warm Apricot Tart (Jacques Torres) Warm Apricot Tart (Jacques Torres)
    recipe pate sablee , recipe follows and
    15 More
    recipe pate sablee , recipe follows, recipe almond cream , recipe follows, fresh apricots (or canned ), almonds, sugar , for dusting, almond flour, scant 2 cups cake flour, generous 1/2 cup cold unsalted butter, salt, powdered sugar, egg, almonds, granulated sugar, all-purpose flour, room temperature unsalted butter, egg
    1 hour 20 min, 16 ingredients
  • Apricot Cream Tarts Apricot Cream Tarts
    apricot halves, undrained, lemon juice, unflavored gelatin and
    7 More
    apricot halves, undrained, lemon juice, unflavored gelatin, water, sugar, salt, whipping cream, baked (2 3/4-inch) commercial tart shells, cream, toasted coconut
    10 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top