50 apricot garlic glazed chicken Recipes

  • Apricot-Glazed Turkey Breast
    bone-in turkey breast (5 to 6 lb) and
    6 More
    bone-in turkey breast (5 to 6 lb), garlic cloves, peeled and thinly sliced, sliced fresh gingerroot, white wine or reduced-sodium chicken broth, reduced-sugar apricot preserves, spicy brown mustard, reduced-sodium soy sauce
    15 min, 7 ingredients
  • Apricot Glazed Sriracha Wings
    soy sauce, apricot jam, cider vinegar and
    5 More
    soy sauce, apricot jam, cider vinegar, dry white wine (optional), sriracha sauce, garlic cloves, minced, chicken wings, rinsed, lemon , halves
    49 hour , 8 ingredients
  • Apricot-Glazed Pork Tenderloin for Two
    pork tenderloin (3/4 lb), olive oil, salt, pepper and
    5 More
    pork tenderloin (3/4 lb), olive oil, salt, pepper, apricot preserves, sherry or reduced-sodium chicken broth, dijon mustard, garlic cloves, minced, minced fresh thyme or 1/8 tsp dried thyme
    35 min, 9 ingredients
  • Amazing Apricot Glazed Shrimp
    shrimp , defrosted, shelled and deveined and
    20 More
    shrimp , defrosted, shelled and deveined, paprika (hot or spicy ), black pepper, peanut oil or 2 tsp canola oil, onion, peeled, halved and sliced, red bell pepper , cut into matchsticks, sliced button mushroom, celery , sliced thin on an angle, snow pea pods, trimmed and cut into match sticks, carrot , cut into match sticks, fresh grated ginger, garlic cloves, minced, cornstarch, water or 1/2 cup chicken broth or 1/2 cup shrimp broth, sherry wine, spicy mustard, apricot preserves, soy sauce, sambal oelek , for heat (optional not so hot if you have it use it!), scallions , sliced on an angle, sesame seeds, toasted
    35 min, 21 ingredients
  • Apricot Glazed Cornish Game Hens with Italian Sausage-Rice Pilaf (Emeril Lagasse) Apricot Glazed Cornish Game Hens with Italian Sausage-Rice Pilaf (Emeril Lagasse)
    cornish game hens (1 1/4 to 1 1/2 lb each), olive oil and
    17 More
    cornish game hens (1 1/4 to 1 1/2 lb each), olive oil, italian sausage, casings removed, diced onion, diced carrot, diced celery, chopped garlic, minced orange zest, grain white rice, golden raisins, toasted almond slivers, chopped parsley leaves, chopped thyme leaves, ground cinnamon, salt, freshly cracked black pepper, chicken stock, apricot jam, fresh orange juice
    2 hour 10 min, 19 ingredients
  • Sausage and Rice-Stuffed Chicken Legs with Apricot Glaze (Emeril Lagasse) Sausage and Rice-Stuffed Chicken Legs with Apricot Glaze (Emeril Lagasse)
    olive oil, sweet italian sausage, removed from casings and
    18 More
    olive oil, sweet italian sausage, removed from casings, chopped onions, chopped carrots, chopped celery, chopped garlic, minced orange zest, grain white rice, golden raisins, toasted almond slivers, chopped fresh parsley, chopped fresh thyme, ground cinnamon, salt, chicken stock, apricot jam, sugar, fresh orange juice, boned (except for the knuckle or joint at the bottom of the drumstick) chicken legs, the thigh and the drumstick all in 1 piece, salt and freshly ground black pepper
    45 min, 20 ingredients
  • Sesame Chicken with Spicy Dipping Sauce Sesame Chicken with Spicy Dipping Sauce
    minced onion, minced garlic, peeled fresh ginger and
    31 More
    minced onion, minced garlic, peeled fresh ginger, lemon juice, olive oil, soy sauce, dark rum, crushed red pepper, sugar, salt, chicken breasts, toasted sesame seeds, all-purpose flour, sesame noodles , recipe follows, soy ginger vinaigrette , recipe follows, mesclun greens, spicy apricot sauce , recipe follows, fresh angel hair pasta, cilantro, leaves chopped, chopped scallions, olive oil, toasted sesame oil, soy sauce, lemon juice, minced ginger, olive oil, canola oil, boiling water, apricot glaze, balsamic vinaigrette, soy sauce, red pepper flakes, grated ginger, mirin
    36 min, 34 ingredients
  • Shrimp With Jalapenos And Mustard Glaze Shrimp With Jalapenos And Mustard Glaze
    shrimp peeled, garlic sliced medium thin and
    5 More
    shrimp peeled, garlic sliced medium thin, jalapenos sliced into 3/8 rounds, brown mustard (i ve used guldens and dijon), dry sherry , white wine, chicken broth or maybe even water, apricot preserves or other all fruit type jelly or preserves, salt to taste
    15 min, 7 ingredients




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