225071 apricot cheese swirl cake Recipes

diced dried apricots (about 7 oz), butter, apricot nectar, honey, all-purpose flour (about 3 1/3 oz), oat bran, baking soda, salt, brown sugar, vanilla extract, carton plain fat-free yogurt, egg, egg white

unsalted butter, granulated sugar, eggs, room temperature, almond extract, all-purpose flour, baking powder, salt, sour cream, room temperature, sliced almonds, apricot preserves

dried apricot, dried prune, flour, baking powder, baking soda, salt, softened butter, sugar, eggs, vanilla, sour cream, light brown sugar, softened butter, flour, cinnamon, icing sugar (optional)

butter or 1 cup margarine, softened, sugar, eggs, all-purpose flour, baking soda, salt, carton sour cream, apricot brandy, orange extract, vanilla extract, lemon extract, rum extract, almond extract

warm water, eggs, beaten, sunflower oil (or your preferred oil), whole wheat flour, bread flour, fresh lemon rind, freshly grated, divided, powdered milk, sugar, salt, active dry yeast, brown sugar, divided, raisins, apricot (measure after cutting, see instructions)

sugar, margarine, eggs, flour, baking soda, salt, sour cream, apricot brandy, orange extract, pure vanilla extract, rum extract, lemon extract, almond extract

butter, sugar, drops almond extract, eggs, self-raising flour, ground almonds, lemon, milk, apricots, almonds

sugar, egg, shortening, milk, all-purpose flour, baking powder, salt, butter, brown sugar, cinnamon to taste, fresh apricots, pecan halves

almonds, all-purpose flour, light brown sugar, ground ginger, ground cinnamon, unsalted butter, melted, apricot halves in juice, drained, all-purpose flour, baking powder, baking soda, salt, butter, softened, sugar, eggs, vanilla extract, sour cream

cake flour , sifted, baking soda, salt, cream cheese, vegetable shortening, vanilla extract, sugar , sifted, water, hot, baking chocolate, vegetable shortening, eggs, milk, milk

dried apricot halves, preferably blenheim, honey, qts. vanilla ice cream, divided, cookie crust , using amaretti* and an 8-in. cheesecake pan with removable sides, toasted sliced almonds

butter, softened, brown sugar, sugar, eggs, mashed cooked sweet potatoes (without added butter or milk), vanilla extract, king arthur unbleached all-purpose flour, baking powder, pumpkin pie spice, baking soda, ground ginger, salt, chopped pecans, chopped dried apricots, sugar, apricot nectar, grated lemon peel, salt

flour, white whole wheat flour or whole wheat flour, baking powder, salt, ground cinnamon1/8 tsp ground ginger, egg, snipped dried apricots, fat-free milk, sugar, unsweetened applesauce, canola oil2 tbsp reduced-sugar apricot preserves,melted, almonds,toasted

sugar or splenda, lemon juice, apple pie spice, apricot halves in juice, drained, refrigerated buttermilk biscuits (from a 71/2-oz can)

pineapple juice, dried apricots, quartered, margarine, dark brown sugar, chopped walnuts, all-purpose flour, baking powder, granulated sugar, divided, low-fat milk, egg yolk, vanilla extract, egg whites (at room temperature )

light butter, melted, light brown sugar, apricot halves in light syrup, undrained, all-purpose flour, baking powder, baking soda, salt, light butter, softened, sugar, egg, grated lemon rind, vanilla extract

butter, melted, brown sugar, ground cinnamon, fresh apricots, halved or 2 cans (15-1/4 oz each) apricot halves, drained, shortening, sugar, egg, king arthur unbleached all-purpose flour, baking powder, salt, milk, pecan or walnut halves

cake, flour, sugar, cinnamon, baking soda, salt, oil, eggs, shredded raw carrots, mix dry ingredients then add the oil. stir in eggs 1 at a time , then blend in carrots., pour into a buttered and floured 9 x 13 inch pan or any other cake pans size desired. bake at 350 degrees for 45 to 50 minutes. cool and then frost with cream cheese frosting., butter, cream cheese, powdered sugar, vanilla, ground nuts (walnuts, pecans, almonds, etc..)