11 apricot cake hungarian Recipes

flour, butter, powder sugar, curd cheese, eggs, sugar, lemon zest, vanilla, apricot jam

cake flour (90 ml), superfine sugar (250 ml caster sugar), eggs, extra -large, salt, butter (60 g), baking powder (5 ml), vanilla essence (10 ml), walnuts, broken (150 g), butter (40 g), chocolate, dark, broken up (80 g), apricot jam (smooth jam, not wholefruit jam, softened or warmed slightly), flaked almonds, for sprinkling (optional)

fine-quality bittersweet chocolate (not unsweetened), chopped, unsalted butter, softened, sugar, eggs, separated, cake flour (not self-rising), unsweetened cocoa powder, salt, cream of tartar, apricot jam, melted and strained, heavy cream, fine-quality bittersweet chocolate (not unsweetened), finely chopped in a food processor, heavy cream, fine-quality bittersweet chocolate (not unsweetened), finely chopped in a food processor, unflavored gelatin, cold water, chilled heavy cream, confectioners sugar, vanilla

flour, butter, egg yolks, sugar, salt, cake yeast , dissolved in, warmed milk, sour cream, cold milk, apricot preserves or 1 (8 oz) jar raspberry preserves, ground walnuts, sugar, semisweet chocolate morsels or 200 g baking chocolate, canola oil or 1 tbsp vegetable oil

all-purpose flour, sugar , added to flour, salt, eggs, milk, melted butter, soda water (about), cooking oil, semisweet chocolate, grated, coarsely chopped walnuts (4 oz), vanilla confectioners sugar, apricot jam, brandy or 1 -2 tbsp water, pot cheese or 1 cup small curd cottage cheese, egg, separated, vanilla confectioners sugar, grated fresh lemon rind, golden seedless raisins, egg whites, vanilla sugar

yeast, warm water, butter, flour, sugar, salt, egg yolks, sour cream, cream cheese, whole eggs, vanilla, apricot jam, powdered sugar

semisweet chocolate, eggs, granulated sugar, espresso powder , dissolved in, water, dutch-processed cocoa powder, unsweetened cocoa, sugar, heavy cream, raspberry preserves, apricot preserves, bittersweet chocolate, coarsely chopped, heavy cream, cocoa , nibs (optional)

unsalted butter, sugar, milk, dark wildflower honey, all-purpose flour, baking soda, egg, cream of wheat, milk, vanilla extract, unsalted butter, sugar, egg, apricot or sour cherry preserves (about)

semisweet chocolate, eggs, sugar, espresso powder , dissolved in 1 tablespoon water, dutch processed baking cocoa, unsweetened cocoa, sugar, heavy cream, raspberry and apricot preserves, bittersweet chocolate, coarsely chopped, heavy cream, pailettes de feuilletine (optional), cocoa nibs (optional)