4 apricot almond rings Recipes

active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), butter, softened, sugar, salt, mashed potato flakes, eggs, king arthur unbleached all-purpose flour, apricot preserves, sugar, almond paste, butter, softened, sugar, vanilla extract, milk, sliced almonds, toasted

king arthur unbleached all-purpose flour, sugar, active dry yeast, salt, milk, butter, eggs, butter, melted, sugar, ground cinnamon, egg yolk, water, apricot preserves, vanilla glaze, almonds, toasted

ground chuck, firm green peppers (1 cup capacity), margarine or 2 tbsp salad oil, chopped onion, garlic powder, salt, coarse black pepper, pineapple rings, cut in thirds, paprika, thyme, oregano, powdered ginger, soy sauce, sherry wine, dried apricot, chopped finely, dark raisin, almonds, cooked rice