108 applebees nutrition Recipes

water, sugar, fresh lemon juice, sparkling water (not tonic water, like perrier)

vanilla ice cream, kahlua, chocolate syrup, canned whipped cream

flour tortillas, butter, softened, monterey jack cheese, shredded, cheddar cheese, shredded, tomato, chopped, onions, diced, canned jalapeno, diced, bacon, cooked, chopped fresh cilantro, salt, sour cream, guacamole, salsa

tomato sauce, tomato, chopped, diced onion, sugar, dried oregano, salt, dried basil, instant pizza dough (pillsbury is good ), vegetable oil (for frying ), grated mozzarella cheese, grated fresh parmesan cheese, dried oregano, dried basil, caraway seed, garlic salt, pepperoni, diced (optional), italian sausage, cooked and crumbled (optional)

racks (about 1 lb. each) pork baby back ribs, each cut in half, barbecue sauce, ketchup, apple cider vinager, dark brown sugar, worcestershire sauce, liquid smoke, salt

flour, baking powder, salt, baking soda, unsalted butter (10 tbsp.), golden brown sugar, eggs, vanilla, chocolate chips, chopped pecans

flour, baking powder, baking soda, salt, chopped walnuts, butter or 1/3 cup margarine, brown sugar, egg, beaten, vanilla extract, white chocolate chips, maple syrup, butter, brown sugar, cream cheese, softened, maple extract or 1/2 tsp maple flavoring

flour tortillas (6 1/2 inch), cream cheese, at room temperature, sugar, flour, eggs, beaten, vanilla extract, cooked apples, drained very well, almond toffee pieces, sugar , and, ground cinnamon, mixed very well, vanilla ice cream, caramel topping

cold fresh zucchini, cold fresh yellow squash, cold red pepper , 1/4 inch julienne cut strips, cold carrot , 4 inch x 1/4 inch sticks, cold red onion , 1/4 inch julienne cut strips, cold corn , cob (1-6 wheel cut), cold butter or 3 tbsp margarine, salt, garlic granules, worcestershire sauce, soy sauce, fresh parsley or 2 tsp dried parsley, granulated sugar

french bread (thick ), butter, softened, mayonnaise, shredded cheddar cheese, deli turkey, deli ham, tomatoes, barbecue sauce

honey, rice wine vinegar, mayonnaise, dijon mustard, sesame oil

worcestershire sauce, soy sauce, chili powder, minced garlic, meat tenderizer, paprika, ground black pepper, cayenne pepper, onion powder, ground oregano, water, sirloin steaks , of your choice applebees use sirloin

mayonnaise, prepared horseradish, white distilled vinegar, water, paprika, ketchup, grind black pepper, dried oregano, cayenne, garlic powder, onion powder, shortening , as required by the fryer, white onion, all-purpose flour, progresso plain bread crumbs, salt, ground black pepper, milk

dark brown sugar, cider vinegar, beef stock, soy sauce, honey, worcestershire sauce, vegetable oil, whiskey, liquid smoke, tabasco sauce (to taste), garlic (granulated ), cornstarch or water, mixture as needed to thicken

malibu pineapple rum, midori melon liqueur, pina colada nonalcoholic drink mix, banana puree, ice

grenadine, simple syrup, fresh squeezed lime juice, sierra mist, shaved ice, maraschino cherry, lime wedge

flour, baking powder, salt, baking soda, unsalted butter, golden brown sugar , packed, eggs, vanilla, chocolate chips, pecans, chopped

chimicheese cake, flour tortilla shells , 6 1/2 diameter, cream cheese, at room temperature, sugar, flour, eggs, beaten, vanilla, cooked apples, very well drained, almond toffee bits, cinnamon sugar (1/2 cup sugar and 3 tbsp. ground cinnamon, mixed well), vanilla ice cream, caramel topping, beat cream cheese until fluffy ; add sugar and eggs, beat again. add vanilla and mix well. fold toffee bits and apple pieces in cheese mixture. on tortilla shell place a serving in the middle, about 2 1/2 inches from the side of shell. tuck sides in slightly and roll shell to seal the filling and hold in the cream cheese. when shells have been stuffed and rolled, place in refrigerator; chill to set filling. in deep fryer heat vegetable oil. when ready, place chimicheesecake and fry until slightly golden while carefully turning on each side. remove from oil and drain. heat oven to 350f and place chimicheesecake on cookie sheet and bake for 20 - 25 minutes. remove from oven and liberally sprinkle with cinnamon sugar. serve cheesecakes slightly warm with vanilla ice cream and caramel topping.