13 applebees apple Recipes

sutter home cabernet sauvignon wine, shakka red apple vodka, cranberry juice, pineapple juice, grenadine, splash carbonated lemon-lime beverage, apples , balls, lime wedge, orange wedge, maraschino cherry

racks (about 1 lb. each) pork baby back ribs, each cut in half, barbecue sauce, ketchup, apple cider vinager, dark brown sugar, worcestershire sauce, liquid smoke, salt

rack of baby-back pork ribs, cut in half, ketchup, apple cider vinegar, dark brown sugar, worcestershire sauce, liquid smoke, salt

honey, soy sauce, dark brown sugar , packed, pineapple juice, lemon , juice of, apple cider vinegar, olive oil, ground black pepper, cayenne pepper, paprika, garlic powder, salmon fillets (skin removed )

baby back ribs, racks (about 1 lb. each) pork baby back ribs, each cut in half, barbecue sauce, ketchup, apple cider vinager, dark brown sugar, worcestershire sauce, liquid smoke, salt

ketchup, corn syrup, honey, apple cider vinegar, water, molasses, dry mustard, garlic powder, chili powder, onion powder, pork riblet, liquid smoke flavoring

apple butter, catalina dressing, ketchup, worcestershire sauce

cabernet sauvignon wine, sour mix, apple juice, pineapple juice, cranberry juice (optional or as substitute for apple juice) (optional), limes, oranges, apples

chimicheese cake, flour tortilla shells , 6 1/2 diameter, cream cheese, at room temperature, sugar, flour, eggs, beaten, vanilla, cooked apples, very well drained, almond toffee bits, cinnamon sugar (1/2 cup sugar and 3 tbsp. ground cinnamon, mixed well), vanilla ice cream, caramel topping, beat cream cheese until fluffy ; add sugar and eggs, beat again. add vanilla and mix well. fold toffee bits and apple pieces in cheese mixture. on tortilla shell place a serving in the middle, about 2 1/2 inches from the side of shell. tuck sides in slightly and roll shell to seal the filling and hold in the cream cheese. when shells have been stuffed and rolled, place in refrigerator; chill to set filling. in deep fryer heat vegetable oil. when ready, place chimicheesecake and fry until slightly golden while carefully turning on each side. remove from oil and drain. heat oven to 350f and place chimicheesecake on cookie sheet and bake for 20 - 25 minutes. remove from oven and liberally sprinkle with cinnamon sugar. serve cheesecakes slightly warm with vanilla ice cream and caramel topping.

cheesecake filling (such as philadelphia ), apple pie filling, flour tortillas, cinnamon sugar (for topping ), caramel ice cream topping (for topping ), vanilla ice cream (for topping )