269211 apple spice cake maple cheese glaze Recipes

spice cake mix, eggs, pumpkin, water, vegetable oil, pudding , vanilla, cinnamon, nuts, chopped

spice cake mix, water, vegetable oil, eggs, condensed mincemeat, finely crumbled, premium eggnog, dessert topping mix

shortening, sugar, eggs, apple butter, cake flour , sifted, baking powder, baking soda, salt, cinnamon, nutmeg, apple butter, sour milk

sugar, eggs, canola oil, vanilla extract, king arthur unbleached all-purpose flour, baking soda, ground cinnamon, salt, ground nutmeg, chopped unpeeled apples, chopped walnuts, cream cheese, softened, butter, softened, vanilla extract, sugar

dough, dry yeast (1 packet), flour, butter melted but cooled, salt, granulated sugar, buttermilk , milk or water, slightly warmed(110 degrees), blueberry filling, fresh blueberries, rinsed, orange juice, powdered sugar, corn starch, fresh nutmeg, lemon zest, cream cheese glaze, cream cheese, softened, approx. 1/4 cup milk or half and half, approx. 1/4 cup powdered sugar, juice from 1 lemon

spice cake mix, eggs, applesauce, vegetable oil, chopped nuts, vanilla frosting, ground cinnamon

spice cake mix, canned pumpkin, unsweetened applesauce, water, ww vanilla yogurt, fat free sugar-free instant cheesecake pudding mix, cool whip free

spice cake mix, water, oil, eggs, vanilla instant pudding mix, grated orange zest, pure vanilla extract

spice cake mix (duncan hines moist deluxe preferred), eggs, canned pumpkin, evaporated milk (pet brand preferred), oil, white chocolate chips, pet milk, cinnamon (to taste)

spice cake mix, milk, eggs, molasses, chopped walnuts (toasted ), dark raisin, orange zest, orange marmalade, freshly ground nutmeg

spice cake mix, persimmon pulp or canned pumpkin pureed, chocolate chips

spice cake mix (regular size), water, vanilla yogurt, divided, unsweetened applesauce, eggs, lightly beaten

shortening, sugar, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, salt, carton commercial sour cream, peeled, chopped apple, coffee cake topping

unsalted butter, plus more for the dish, kosher salt, pasta shells, diced onion, chicken-apple sausage, sliced 1/2 inch thick, mustard powder, cayenne pepper, all-purpose flour, apple juice, monterey jack cheese, shredded (4 cups), extra-sharp cheddar cheese, shredded (2 cups), sour cream, butter crackers (1 sleeve ritz), crushed

dough, unsalted butter, divided (2 tbsp softened, 2 tbsp melted ), milk, warm (around 110 degrees ), water, warm (also around 110 degrees ), granulated sugar, rapid rise, instant or bread machine yeast, all-purpose flour, plus extra for work surface, table salt, brown sugar coating, light brown sugar (ci advises against dark brown, which they feel imparts too strong of a molasses taste;but it s up to you ), ground cinnamon, unsalted butter (1 stick or 4 oz), mleted, cream cheese glaze( not in the cup.i. recipe , adapted and perfect for monkey bread ! ), cream cheese, softened, powdered sugar , plus extra if needed, milk , plus extra if needed, vanilla extract

chopped dates or whole raisins (dark or golden), all-purpose flour, eggs, sugar, vegetable oil, salt, baking soda, cinnamon, ground allspice, pure vanilla extract, apples, peeled, cored, and cut into 1/2-inch chunks, chopped walnuts, glaze , recipe follows, maple syrup, powdered sugar, bundt muffin tins (makes mini bundt cakes with no hole) or 1 regular muffin tin, buttered and floured (or use nonstick)