319693 apple spice bundt maple cream cheese glaze Recipes

spice cake mix, sour cream, apple pie filling (chopped smaller), eggs (slightly beaten ), cream cheese, butter, vanilla, powdered sugar

all-purpose flour, ground cinnamon, ground nutmeg, baking soda, salt, apples, peeled and coarsely grated (3 cups), sugar, eggs, beaten, vegetable oil, cream cheese, at room temperature, unsalted butter, at room temperature, sugar , sifted, vanilla extract, walnuts, toasted and coarsely chopped

all-purpose flour, cocoa powder, baking powder, baking soda, salt, milk, white vinegar, granulated sugar, eggs, vanilla extract, salted butter, melted, recipe cream cheese glaze , recipe follows, fresh raspberries and mint leaf, for garnish (optional), cream cheese, softened, butter, softened, powdered sugar, milk, plus more if desired, vanilla extract

all-purpose flour, sugar, baking powder, salt, eggs, milk, butter, melted, frozen blueberries, all-purpose flour, lemon-cream cheese glaze, garnish: lemon zest

spice cake mix, lucky leaf apple pie filling, eggs, cream cheese, softened, butter or 1/2 cup margarine, softened, sugar, apple butter

all purpose flour, ground cinnamon, baking powder, salt, ground allspice, freshly grated nutmeg or ground nutmeg, baking soda, unsalted butter, room temperature, sugar, golden brown sugar, eggs, vanilla extract, bourbon , apple brandy, or rum (optional), unsweetened applesauce, fuji or gala apples (13 to 14 oz total), peeled, halved, cored, cut into 1/3-inch cubes, chopped pecans (about 6 oz), cream cheese, room temperature, unsalted butter, room temperature, vanilla extract, salt, powdered sugar (measured, then sifted), coarsely chopped toasted pecans (for garnish ), special equipment : 2 9-inch-diameter cake pans with 2-inch-high sides

lemon roll dough, yeast, milk, warmed to about 100of or warm but not hot on your wrist, unsalted butter, very soft, white sugar, vanilla extract, flour, salt, nutmeg, lemons , zested, eggs, sticky lemon filling, sugar, freshly-ground nutmeg, powdered ginger, lemons , zested and juiced, unsalted butter, very soft, lemon cream cheese glaze, cream cheese, softened, juice of 1 lemon, powdered sugar, lemon , zested

dough, dry yeast (1 packet), flour, butter melted but cooled, salt, granulated sugar, buttermilk , milk or water, slightly warmed(110 degrees), blueberry filling, fresh blueberries, rinsed, orange juice, powdered sugar, corn starch, fresh nutmeg, lemon zest, cream cheese glaze, cream cheese, softened, approx. 1/4 cup milk or half and half, approx. 1/4 cup powdered sugar, juice from 1 lemon

cream cheese, room temperature, unsalted butter, room temperature, powdered sugar, pure maple syrup, vanilla extract

splenda brown sugar blend, splenda sugar blend for baking (not the granular), unsalted butter, softened, unsalted butter, softened, unsweetened applesauce, light sour cream, eggs, flour, salt, baking powder, baking soda, vanilla extract, cinnamon, nutmeg, allspice, diced fresh apples (i used gala), chopped walnuts (optional), reduced-fat cream cheese, powdered sugar, maple extract, skim milk (enough to thin the glaze to the proper consistency)

butter, plus extra for loaf pan, granny smith apples, peeled and cored, cut into 1/2-inch dice and tossed with a little lemon juice, lemon, juiced, apple cider, all-purpose flour, plus extra for loaf pan, ground cinnamon, baking soda, grates fresh nutmeg (about 1/2 tsp), brown sugar, sugar, kosher salt, egg, vanilla extract, toasted and chopped walnuts, golden raisins, cream cheese icing , recipe follows, special equipment: standard loaf pan, cream cheese, at room temperature, butter, at room temperature, powdered sugar, vanilla extract, lemon, juiced

butter, plus extra for loaf pan, granny smith apples, peeled and cored, cut into 1/2-inch dice and tossed with a little lemon juice, lemon, juiced, apple cider, all-purpose flour, plus extra for loaf pan, ground cinnamon, baking soda, grates fresh nutmeg (about 1/2 tsp), brown sugar, sugar, kosher salt, egg, vanilla extract, toasted and chopped walnuts, golden raisins, cream cheese icing , recipe follows, special equipment: standard loaf pan, cream cheese, at room temperature, butter, at room temperature, powdered sugar, vanilla extract, lemon, juiced

flour, baking powder, salt, cinnamon, nutmeg, sugar, eggs, vegetable oil, vanilla, gala apples, cream cheese (room temp .), butter (room temp .), powdered sugar

batter, eggs, cinnamon, sugar, vanilla extract, salt, maple cream cheese, cream cheese at room temperature, vanilla extract, orange juice, pure maple syrup, salt, toast, texas toast (thick sliced white bread), fine chopped pecans, butter for fying

maple pork sausage (bulk), chopped cooking apple (fuji), salt and pepper, quality soft cream cheese, refrigerated crescent dinner rolls

all purpose flour, ground cinnamon, baking powder, salt, ground allspice, freshly grated nutmeg or ground nutmeg, baking soda, unsalted butter, room temperature, sugar, golden brown sugar, eggs, vanilla extract, bourbon , apple brandy, or rum (optional), unsweetened applesauce, fuji or gala apples (13 to 14 oz total), peeled, halved, cored, cut into 1/3-inch cubes, chopped pecans (about 6 oz), cream cheese, room temperature, unsalted butter, room temperature, vanilla extract, salt, powdered sugar (measured, then sifted), coarsely chopped toasted pecans (for garnish )

all-purpose flour, ground cinnamon, baking powder, salt, ground allspice, ground nutmeg, baking soda, unsalted butter, room temperature, sugar, golden brown sugar, eggs, vanilla extract, bourbon (or apple brandy or rum), unsweetened applesauce, fuji apples, peeled, cored and cut into 1/3 inch cubes, chopped pecans, cream cheese, room temperature, unsalted butter, room temperature, vanilla, salt, powdered sugar , measured then sifted, coarsely chopped toasted pecans (to garnish )

dough, unsalted butter, divided (2 tbsp softened, 2 tbsp melted ), milk, warm (around 110 degrees ), water, warm (also around 110 degrees ), granulated sugar, rapid rise, instant or bread machine yeast, all-purpose flour, plus extra for work surface, table salt, brown sugar coating, light brown sugar (ci advises against dark brown, which they feel imparts too strong of a molasses taste;but it s up to you ), ground cinnamon, unsalted butter (1 stick or 4 oz), mleted, cream cheese glaze( not in the cup.i. recipe , adapted and perfect for monkey bread ! ), cream cheese, softened, powdered sugar , plus extra if needed, milk , plus extra if needed, vanilla extract