7 apple schnitz Recipes

pork shoulder (smoked picnic shoulder is best), dried apples, brown sugar, all-purpose flour, baking powder, salt, beaten egg, milk, margarine or 2 tbsp butter, melted

pastry for single-crust pie, 9 inch pie, apples, peeled,cored and cut into wedges, brown sugar, butter, flour, cream (sweet , sour, or turning), cinnamon

dried apple, ham, brown sugar, flour, salt, baking powder, pepper, egg, well beaten, butter, melted, milk (amount is approximate)

dried apples, smoked ham , butt, chicken broth, water, dark brown sugar, flour, baking powder, salt, butter, milk

pumpkin or other winter squash such as butternut or hubbard, halved and strings and seeds discarded, unsalted butter, carrots, chopped, celery ribs, chopped, onions, chopped, leek (white and pale green part only), halved lengthwise, washed well, and chopped, chicken broth or water, cinnamon, freshly grated nutmeg, pure maple syrup, heavy cream, tart apple such as granny smith, light brown sugar