4 apple sage onion soup bacon Recipes

butternut squash (2-3 lb) peeled and cut into about 1-inch cubes (about 7 cups), olive oil (more if needed), thick sliced applewood smoked bacon, onion, diced (about 2 cups), granny smith apple, cored & diced into about 1-inch cubes (about 2 cups), garlic cloves, crushed, fresh rubbed sage leaves, chopped, vegetable stock (chicken would be ok too), salt and pepper, to taste

unsalted butter, onions, sliced thin, granny smith apples, peeled, cored , and cut into 1/4-inch slices, salt, hearty chicken broth, hearty beef broth, dry red wine, bay leaf, fresh ground black pepper, sharp cheddar cheese, grated, bacon , cooked crisp, crumbled, chopped fresh sage, french baguette , cut on the bias into twelve 3/4-inch-thick slices

ground beef, pork sausage, bacon, onion, diced, stalks celery, sliced, fresh mushrooms, sliced, dried parsley, dried sage, dried thyme, apples, cored and diced, water chestnuts, drained and chopped, butter, melted, chicken broth, condensed cream of chicken soup, applesauce, salt to taste, ground black pepper, dry bread cubes