14 apple rabbits Recipes

  • Rabbit Normandy Style
    rabbit, cut in serving portions, flour (for dredging) and
    8 More
    rabbit, cut in serving portions, flour (for dredging), onions, chopped, hard apple cider, oil, carrots, chopped roughly, new potatoes, chopped parsley, cornstarch, apples, peeled, cored and sliced
    21 min, 10 ingredients
  • Stuffed Rabbit
    rabbit, whole, turkey sausage , lean and
    14 More
    rabbit, whole, turkey sausage , lean, oatmeal, uncooked instant plain, onion, chopped, celery, chopped, carrot, chopped, mixed mushrooms , portabella chopped, apple, cored, peeled and chopped, egg, beef broth, bay leaf, sage, parsley, rosemary, dried cranberries, white wine vinegar
    2 min, 16 ingredients
  • Konijn Met Bier (Belgian style rabbit)
    cut up rabbit, amout fat , to fry rabbit in and
    12 More
    cut up rabbit, amout fat , to fry rabbit in, onion, finely chopped, carrots, cubed in small blocks, apple, cubed in small blocks, sliced smoked bacon, finely diced, water, dark beer or 1 bottle cherry/kriek beer or 1 glass madeira wine, salt, thyme, sugar, bay leaf, bread , large, mustard
    2 hour 15 min, 14 ingredients
  • Elizabethan Rabbit
    parsley, thyme, bay leaf, rabbit, cut up and
    13 More
    parsley, thyme, bay leaf, rabbit, cut up, flour , for dusting, dripping (or lard), jerusalem artichokes, sliced, onions, minced, carrots, diced, sliced mushrooms, red wine, apples, peeled and chopped, raisins, orange , juice of, orange , zest of, grated, chicken stock, salt and pepper
    2 hour 10 min, 17 ingredients
  • Applejack Rabbit
    cracked ice, apple brandy, juice of 1/2 lemon, maple syrup
    4 ingredients
  • Country Pâté
    chicken liver, olive oil, apple, peeled, cored and chopped and
    26 More
    chicken liver, olive oil, apple, peeled, cored and chopped, onion, chopped, garlic cloves, minced, bay leaf, chopped fresh parsley, chopped fresh sage, chopped fresh thyme, applejack or 1/2 cup other brandy, well-chilled pork fat, cut into 1/4 in cubes, heavy cream, cubed day-old crustless french bread, salt, white pepper, ground veal or 3/4 lb venison or 3/4 lb rabbit, ground pork, eggs (room temperature ), allspice, ground ginger, mace, salt, white pepper, unsalted shelled pistachio, whole green peppercorns, sliced bacon, bay leaf, sage, thyme
    2 hour 35 min, 29 ingredients
  • Rabbit with Peanut Sauce (Emeril Lagasse) Rabbit with Peanut Sauce (Emeril Lagasse)
    rabbit, cut into 4 pieces and
    29 More
    rabbit, cut into 4 pieces, original essence , recipe follows, vegetable oil, chopped yellow onions, chopped red bell peppers, chili powder, ground cumin, salt, minced garlic, sunflower seeds , pureed to a paste in a food processor, chicken stock , or canned low-sodium chicken broth, apple cider vinegar, whole sunflower seeds, chopped parsley, recipe charleston style grits , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, water, salt , to taste, quick cooking or old-fashioned grits (not instant !), milk, heavy cream, butter, freshly ground black pepper , to taste
    2 hour 30 min, 30 ingredients
  • Apple & Banana Treats (For Bunny Rabbits) Apple & Banana Treats (For Bunny Rabbits)
    apple , steamed until soft, banana, honey and
    2 More
    apple , steamed until soft, banana, honey, rabbit pellets, ground finely (timothy hay pellets), old fashioned oats, ground finely
    40 min, 5 ingredients
  • Baked Rabbit Apple Baked Rabbit Apple
    rabbit, apples (sliced thick ), black pepper, butter and
    4 More
    rabbit, apples (sliced thick ), black pepper, butter, bacon, rosemary, sage, cumin
    2 hour 15 min, 8 ingredients
  • Snowshoe Rabbit with Applejack Snowshoe Rabbit with Applejack
    snowshoe hares, cut into serving pieces, flour and
    12 More
    snowshoe hares, cut into serving pieces, flour, bacon fat or 6 -8 tbsp lard, salt & pepper, thyme, basil, garlic, white wine or 1 cup dry vermouth (or more), applejack (or substitute brandy or apple cider), bay leaf, worcestershire sauce or 1 tsp mushroom catsup, mushroom, sliced, butter, flour (optional)
    2 hour 25 min, 14 ingredients
  • Grannys Gingersnaps Grannys Gingersnaps
    flour - may need a little more especially if you are roll... and
    15 More
    flour - may need a little more especially if you are rolling out, teasp. salt, teasp. cream of tartar, cinnamon (sometimes i add a little more), ginger (sometimes i add a little more), teasp . cloves, not in the orginal recipe ) i add a pinch of finely gound black pepper, egg, brown sugar packed hard, white sugar, heaping cup of shortening ( good measure), molasses ( use bier rabbit light if you can find it) or any light .., scant ) dark karo syrup, vinegar ( i use apple cider ), teasp. baking soda, if the cinnamon and ginger are not strong add a little more so the cookies come out with a nice snappy taste
    8 min, 16 ingredients
  • Bigos Polish Hunters Stew Bigos Polish Hunters Stew
    pitted prunes, dried porcini mushrooms, boiling water and
    16 More
    pitted prunes, dried porcini mushrooms, boiling water, onion, chopped, head fresh cabbage, chopped, baby carrots halved, parsnips, sweet/tart apple cored and cubed into 1/2 inch pieces, sauerkraut, rinsed well and drained use fresh not canned, smoked polish sausage , cut into 1-inch pieces, cooked fresh italian sweet sausage , cut into 1-inch pieces, fresh rabbit cleaned and quartered with giblets, chicken quartered with giblets, smoked bacon , cut into 1/4-inch pieces, tomatoes, peeled and chopped, dry red wine , preferably madeira, bay leaves, fresh ground salt and black pepper to taste, bacon drippings
    19 ingredients




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