381 apple pie lemon nutmeg Recipes

sugar, cornstarch, orange juice, ground cinnamon, apple pie spice, ground nutmeg, lemon juice, sliced peeled tart apples, fresh or frozen cranberries, pastry for double-crust pie (9 inches), butter

apples, sugar, flour, cinnamon, nutmeg, grated lemon zest, lemon juice, ascorbic acid (optional) or 2 tsp lemon juice to treat the apples

sliced peeled cored apples , sprinkle with lemon juice and toss to coat, granulated sugar, clear jel, ground cinnamon, ground nutmeg, unsweetened apple juice, cold water, lemon juice

sliced peeled baking apples (5 to 6 medium), water, lemon juice, sugar, brown sugar, flour, cinnamon, ground nutmeg, ginger, salt, pastry for double crust pie( 9 inches), see my no fail pie crust recipe

unbaked pie shells (check my recipes for most incredible no fail pie crust), peeled coarsely sliced or chopped tart apples, sugar, flour, nutmeg, cinnamon, lemon juice, butter, flour, brown sugar

apple juice or 1 gallon apple cider, cinnamon sticks, honey, good white rum or 2 cups capt. morgan rum, lemon juice, nutmeg, i use 1/8 tsp, allspice , adjust to your taste on this

apples, peeled, cored, and sliced (fifty medium apples, or approximately a 3 gallon pail full), sugar, cornstarch, cinnamon, nutmeg, salt, water, lemon juice, lemon juice

apples, sliced 1/4-inch thick blanched, sugar, cinnamon, nutmeg (optional), cold water, apple juice, bottled lemon juice, modified food starch (ultra gel or clear jel)

apples, peeled, cored and sliced, sugar, clear jel, cinnamon, water, unsweetened apple juice, bottled lemon juice, nutmeg

recipe double-crust pie dough, apples, peeled, cored, and thinly sliced (about 7 cups total ), lemon juice, light brown sugar, all-purpose flour, ground cinnamon, freshly grated nutmeg, ground ginger, unsalted butter, diced, egg wash (1 large egg whisked with 2 tbsp milk or water), for brushing

apples, thinly sliced peeled, lemon juice, granulated sugar, all-purpose flour, brown sugar, ground cinnamon, ground nutmeg, butter

fried apple pies, golden delicious apples, cornstarch, cinnamon, sugar, lemon juice, nutmeg, peel, core and slice each apple into small cubes. in 2 quart sauce pan combine sugar, cornstarch, lemon juice, spices; stir in apples until they are moistened. cover and cook apples over low heat until tender stirring frequently. remove from heat. cool at room temperature 1 hour and refrigerate., pastry, all purpose flour, salt, milk, baking powder, shortening, vegetable oil for frying

pie crusts, golden delicious apples, peeled and sliced, granny smith apples, peeled and sliced, sugar, flour, lemon juice, cinnamon, nutmeg, cheddar cheese , cut into cubes

pastry for double-crust pie, chilled (enough for a double crust), apples, sugar, lemon , zest of, quick-cooking tapioca, ground cinnamon, freshly grated nutmeg, salt, graham cracker crumbs (or dry bread crumbs), cold unsalted butter, cut into bits, milk or heavy cream, coarse sugar

apple slices, brown sugar, butter, cinnamon, flour, ginger, lemon juice, nutmeg, pecans, ground, pie crust, salt, sugar

all-purpose flour, allspice, apple slices (i prefer fuji), butter, cinnamon, juice of 1/2 a lemon, nutmeg, sugar, unbaked double pie crust (8 )

apple juice, golden raisin, cored peeled finely chopped granny smith apples, strained fresh lemon juice, sugar, light brown sugar, ground cinnamon, ground nutmeg, unsalted butter, liquid pectin

granny smith apples, peeled and cubed, sugar, brown sugar, cinnamon, nutmeg, apple juice, lemon juice