31 apple loin maple Recipes

boneless pork loin chops (4 oz each), garlic salt, lemon-pepper seasoning, olive oil, apple, peeled and thinly sliced, onion, thinly sliced, reduced-sodium chicken broth, maple syrup

boneless pork loin roast, trimmed, chopped onion, applewood-smoked bacon, chopped, sliced peeled tart apple (about 1 1/2 lb), sliced green cabbage, cubed peeled turnips, dry white wine, maple syrup, cider vinegar, salt, freshly ground black pepper

boneless pork loin chops (1/2 inch thick and 4 oz each), canola oil, tart apple, peeled and chopped, onion, chopped, baked beans, raisins, ground cinnamon, divided, maple pancake syrup, salt

boneless pork loin chops (1/2 inch thick and 4 oz each), canola oil, tart apple, peeled and chopped, onion, chopped, baked beans, raisins, ground cinnamon, divided, maple pancake syrup, salt

chopped celery, chopped onion, butter, unseasoned stuffing cubes, chopped peeled apple, chicken broth, minced fresh parsley, salt, pepper, bone-in pork loin chops (1 inch thick ), salt, pepper, olive oil, butter, chicken broth, chopped peeled apple, chopped walnuts, maple syrup

center cut pork loin, olive oil, summer savory, double-smoked bacon, cortland apples, peeled, cored and cut into wedges, garlic cloves, chopped, shallots, roughly chopped, salt and pepper, red wine, white wine, pure maple syrup, hard butter, cubed

water, bay leaves, kosher salt, black peppercorns, cracked, ground ginger, honey, maple syrup , pure is best, pork loin roast , with ribs attached, 1 rib per person, calvados, chicken broth, whipping cream, butter, golden delicious apples or 2 red delicious apples, peeled, cored, cut into 8 wedges, mushroom, trimmed, sliced, fresh chives, finely chopped

pork loin chops, about 1 1/2 inches thick, oil (for frying ), salt, pepper, red onions, peeled and thinly sliced, soy sauce, balsamic vinegar, brown sugar, pecan nuts (about), spinach (about that quantity enough for 6 servings, can be raw or frozen) or 1 1/4 lbs swiss chard (about that quantity enough for 6 servings, can be raw or frozen), golden raisin, salt, ground nutmeg, red apples , red eating apples, butter (or more, preferably ), lemon juice, maple syrup

racks pork ribs, preferably baby backs or loin backs, your favorite dry rub, preferably with a brown sugar base, apple , maple, hickory, or pecan wood chips, optional