195048 apple gingerbread maple cream Recipes

red apples, egg yolks, cream cheese, sugar powder, tangerine juice, vanillas, cinnamon sticks, honey, water

apple butter, heavy cream , whipped, vanilla wafers, chopped pecans

brown sugar , packed, all-purpose flour, ground cinnamon, cold butter , plus, cold butter, divided, pecans, chopped, golden delicious apple, chopped, peeled, sugar, ground cinnamon, milk, sugar, heavy whipping cream, vanilla extract, caramel ice cream topping

oatmeal cookies, crushed, melted butter, divided, apples, peeled, cored and sliced, white sugar, ground cinnamon, whipping cream, half-and-half, white sugar, eggs, beaten, vanilla extract, ground cinnamon, chopped toasted walnuts, dulce de leche or 1/4 cup caramel ice cream topping

light cream, yolks of 5 large eggs, at room temperature, granulated sugar, kosher salt, vanilla extract, tender-sweet apples (about 12 oz total), peeled, cored, and cut into 1/4-inch cubes, ground cinnamon, gingersnap cookies, roughly crushed , with some cookie dust and some larger pieces

cooking apples, butter or 3 tbsp margarine, sugar, cream, cinnamon, nutmeg

sugar, king arthur unbleached all-purpose flour, salt, milk, eggs, lightly beaten, heavy whipping cream, vanilla extract, apple pie filling, chopped, ground cinnamon

domino or cup&h pure cane granulated sugar, king arthur unbleached all-purpose flour, ground cinnamon, salt, ground nutmeg, cold butter, unbaked pastry shell (9 inches), sliced peeled tart apples (about 4 large), lemon juice, sour cream, milk

heavy whipping cream, sweetened condensed milk, applesauce, caramel sauce, salted butter, melted, vanilla extract, salt

flour, salt, shortening or 2/3 cup lard, ice water, sugar, cornstarch, salt, apples, sliced and peeled (6 medium), maple syrup or 1/2 cup pure, whipping cream, vanilla, milk, sugar or maple syrup

recipe pastry for double-crust pie (see recipe below), sugar, cornstarch, salt, sliced, peeled apples (6 medium), maple-flavored syrup or pure maple syrup, whipping cream, vanilla, milk, sugar or maple syrup, pastry for double-crust pie, in a mixing bowl, stir together 2 cups all-purpose flour and 1/2 tsp salt. using a pastry blender, cut in 2/3 cup shortening until pieces are peasize. sprinkle 1 tbsp of cold water over part of the mixture; gently toss with a fork. push moistened dough to the side of the bowl. repeat moistening dough, using 1 tbsp cold water at a time, until all the dough is moistened (6 to 7 tbsp cold water total). divide dough in half. form each half into a ball. on a lightly floured surface, use your hands to slightly flatten 1 dough ball. roll dough from center to edge into a circle about 12 inches in diameter. to transfer pastry, wrap it around the rolling pin. unroll pastry into a 9-inch pie plate. ease pastry into pie plate, being careful not to stretch pastry. continue as directed above.

eggs, pure maple syrup (preferably grade b), dark brown sugar, vanilla extract, ground cinnamon, fine sea salt, whole milk, heavy whipping cream, apple brandy (such as applejack or calvados), pain rustique, all crust trimmed , bread cut into 3/4- to 1-inch cubes (6 1/2 to 7 cups), unsalted butter, granny smith apples (about 5), peeled, quartered, cored , cut into 1/3-inch-thick slices (about 7 cups), pure maple syrup plus additional for brushing (preferably grade b), dark brown sugar

gingerbread cake and cookie mix, chunky applesauce, warm water, butter or margarine, melted, egg, chopped pitted dates or raisins, caramel topping, cream topping

calvados (apple brandy), maple syrup, sage sprig, rib ) crown roast of pork (about 10 1/4 lb), trimmed, salt, freshly ground black pepper, chopped peeled granny smith apple (about 1 1/2 lb), bottled chestnuts, calvados (apple brandy), brown sugar, maple syrup, half-and-half, calvados (apple brandy), salt, chopped fresh sage

full-cream milk (1 1/4 cups whole milk in the us), double cream (1 1/5 cups heavy whipping cream in the us), egg yolks, caster sugar (2/3 cup finely granulated sugar in us), vanilla extract, bramley apples (about 500g/1 lb in total , good quality baking apple can be used if you can tsp find bramley s), unsalted butter (1 3/4 tbsp us), granulated sugar, to taste (1/4 cup us ), plain flour (3/4 cup us), salt, butter, chilled and cubed (3 1/2 tbsp us), caster sugar (4 tbsp finely granulated sugar in us)

canned applesauce, lemon juice, cinnamon, vanilla ice cream softened

apple pie filling, gingerbread, caramel flavored ice cream topping

apple gingerbread pie, makes 1 9-inch pie, shortening or 1/2 stick, sugar, all-purpose flour, ground pecans, ginger, sliced, peeled mcintosh or granny smith apples (about 1-1/2 lb or 4 to 5 medium), honey, water, golden raisins, currants, apple pie spice , to taste, whipping cream , whipped, chopped pecans