31 apple down pie Recipes

pastry for a 9 inch double crust pie, granny smith apples - peeled, cored and sliced, lemon juice, brown sugar, butter, melted, corn syrup, chopped pecans, brown sugar, all-purpose flour, ground cinnamon

butter, jell-o lemon jelly powder, cinnamon, golden delicious apples , aples peeled, cored and quartered, pie crusts, thawed, cool whip, thawed

chopped pecans, brown sugar, butter melted, all ready pie crusts, flour, sliced peeled apples, granulated sugar, flour, ground cinnamon, ground nutmeg

butter or 1/4 cup margarine, softened, pecan halves, brown sugar, pastry for a double-crust 9-inch pie, peeled and sliced cooking apples (about 1 3/4 lb), lemon , juice of, brown sugar, all-purpose flour, salt, ground cinnamon, ground nutmeg

cooking apples, lemon juice, sugar, butter, frozen pie shell, slightly thawed or, packaged puff pastry, thawed, ice cream , whipped cream or cheese (optional)

pecan halves, butter, melted, light brown sugar, refrigerated piecrusts, granulated sugar, all-purpose flour, ground cinnamon, freshly grated nutmeg, peeled and sliced granny smith or rome apples (about 3 medium), golden raisins, butter , cut into pieces

sugar or splenda, lemon juice, apple pie spice, apricot halves in juice, drained, refrigerated buttermilk biscuits (from a 71/2-oz can)

sheet of ready rolled puff pastry, bananas, ripe and sliced in half lengthways (or a can of apple or peach or pear halves, mixed berries etc, discard juice), butter, sugar, brandy (or can use other complimentary liqueur instead), toasted sliced almonds (optional)