45 apple dessert bake Recipes

steamed dessert, flour, sugar, baking powder, cinnamon, baking soda, salt, eggs,beaten, molasses, milk, butter,melted, pecans, poached pears and apples, water, sugar, lemon juice, apples, pears, orange liqueur, in pan combine water ,sugar,and lemon juice,bring to boil., core apples ,and pears,cut each into six wedges., add the apples and pears to the syrup,reduce heat and simmer,covered for 12 minutes,or until,just tender., fruit and set aside., boil the syrup about 4 minutes or untill reduced to 1/3 cup,pour over fruit,cover and chill., when ready to serve along side the main dessert,heat in pan,stir in the orange liqueur., sherried custard sauce, egg yolks,beaten, sugar, salt, milk, cream sherry, vanilla, in pan combine egg yolks ,sugar,and salt,add milk., cook and stir over medium heat till mixture starts to thicken and coats your spoon., heat,pour custard into bowl and set inside a larger bowl with ice water,to cool., stir sauce for about 2 minutes., stir in cream sherry and vanilla,cover and chill., serve in a crystal pitcher ., hard sauce, butter, powdered sugar ,sifted, whipping cream, tespoon lemon peel,shredded, vanilla, in bowl,combine butter ,1 cup powdered sugar,whipping cream,lemon peel,and vanilla., beat with mixer,add remaining powdered sugar, until smooth., pipe the mixture into foil bonbon cups,chill the sauce until serving time.

all-purpose flour, baking powder, cinnamon, ground roasted hazelnuts, sugar, grated orange , rind of, butter, melted, milk, eggs, beaten, dessert apple (peeled, cored and grated ), fresh orange juice, coarsely chopped toasted hazelnuts

tomatoes, large and ripe, currants, walnuts, chopped, dried cranberries (or goldnen raisins), honey, fresh lemon juice, ground cinnamon, ground ginger, apple juice

fresh cranberries or 1 (10 oz) package frozen cranberries, picked over and washed, water, baking soda, sugar, strawberry jell-o gelatin dessert (3 small boxes), marshmallows, red apples, diced, chopped nuts (optional), crushed pineapple, drained, mandarin oranges, drained, green seedless grapes or 1 -2 cup red seedless grapes, halved