4 apple croustades Recipes

  • Croustade Aux Pommes Et Erable
    apples , pealed and cut, maple syrup, flour, oatmeal and
    3 More
    apples , pealed and cut, maple syrup, flour, oatmeal, brown sugar, butter, salt
    50 min, 7 ingredients
  • Apple Crumb Croustades
    all-purpose flour (about 4 1/2 oz), salt and
    15 More
    all-purpose flour (about 4 1/2 oz), salt, chilled butter, cut into small pieces, ice water, chopped peeled granny smith apple (about 2 medium), fresh lemon juice, brown sugar, all-purpose flour, salt, ground cinnamon, water, egg white, all-purpose flour, brown sugar, salt, ground cinnamon, chilled butter, cut into small pieces
    17 ingredients
  • Roasted Quail with Savory Apple and Cheddar Croustade Roasted Quail with Savory Apple and Cheddar Croustade
    macintosh apples, peeled and cored and
    12 More
    macintosh apples, peeled and cored, unsalted butter, divided, chopped fresh herb mix (recommended : a blend of sage, thyme, and rosemary), salt and freshly ground black pepper, disks pre-made pie dough , each 6-inches in diameter, grated extra-sharp cheddar cheese, divided, fresh fennel, thinly sliced, boned quail , breast bones removed, red wine, dried blueberries, vegetable oil, chicken stock, note : the croustade can be assembled up to a day ahead and baked to serving. the quail can be marinated for up to 12 hours prior to cooking.
    2 hour 15 min, 13 ingredients




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