12 apple cinnamon coffeecake Recipes

all-purpose flour (about 6 3/4 oz), granulated sugar, baking powder, ground cinnamon, salt, low-fat milk, butter, melted, vanilla extract, egg, lightly beaten, diced peeled granny smith apple (about 1 apple), brown sugar, all-purpose flour, ground cinnamon, chilled butter, cut into small pieces

frozen bread dough, thawed, apple jelly, melted, ground cinnamon, apple cinnamon toasted oats cereal, crushed to 1 cup, brown sugar

light brown sugar, all-purpose flour, butter, chilled and diced, ground cinnamon, chopped walnuts, all-purpose flour, baking powder, baking soda, butter, room temperature, white sugar, eggs, vanilla extract, plain low-fat yogurt, granny smith apples - peeled, cored and finely diced

yeast, sugar, water, warm, water, warm, sugar, salt, egg, shortening, melted, lemon extract, flour, raisins, apples, peeled cored, sliced, sugar, cinnamon

milk , plus, milk, active dry yeast, sugar, divided, eggs (2 for dough & 1 for glaze), butter, at room temperature , cut into 1/2 -inch pieces, bread flour, divided, salt, bacon, thick-cut , cooked crispy then crumbled, apple , such as tart granny smith (about 4 large), cinnamon, maple syrup, divided, apple brandy (calvados) (optional), cream cheese, powdered sugar , sifted plus, powdered sugar

all-purpose flour (original recipe calls for 1 1/2 cups , about 6 3/4 oz), whole wheat flour (not in original), granulated sugar (original recipe calls for 1 cup), baking powder, ground cinnamon, salt, low-fat milk, butter, melted, vanilla extract, egg, lightly beaten, diced peeled granny smith apples (original recipe calls for 1 cup), brown sugar, all-purpose flour, ground cinnamon, chilled butter, cut into small pieces

all purpose flour, brown sugar, quick cooking oats, butter softened, buttermilk, baking powder, ground cinnamon, baking soda, salt, ground nutmeg, egg, chopped apples, firm butter, all purpose flour, brown sugar, ground cinnamon, quick cooking oats

all purpose baking mix, ground cinnamon ground, sweetened applesauce, vanilla, granulated sugar, egg, vegetable oil, all purpose baking mix, firm butter, brown sugar, ground cinnamon, chopped nuts

shortening, sugar, eggs, vanilla, baking powder, soda, salt, cream chesse, applesauce, flour, butter, melted, brown sugar, chopped nuts, cinnamon

hot roll mix, ground cinnamon, ground allspice, grated lemon rind, equal for recipes, equal sweetener, equal spoonful, egg, margarine, fat-free sour cream, water, sliced almonds, toasted, mixed fruit filling (recipe below ), combine flour and yeast from hot roll mix in medium bowl; add spices, lemon rind, and equal and mix well. stir in remaining ingredients, except mixed fruit filling and almonds, to make a soft dough. knead dough on lightly floured surface until smooth, about 5 minutes. cover dough with bowl; let stand 15 minutes., divide dough into 2 equal pieces. roll 1 piece on floured surface into rectangle 20x6 inches. spread (1/2) the mixed fruit filling over dough, to within 1 inch of edges. roll up dough, beginning with long edge., place dough , seam side down, on greased cookie sheet; shape into a heart, pinching ends together with scissors, cutting through center of dough and leaving top and bottom of heart uncut. gently open cut surfaces of dough to expose the filling. repeat with remaining dough and filling. let stand in warm place until double in size, about 45 minutes., bake coffeecakes in preheated 350of oven until dough is browned , about 15 minutes. slide coffeecakes onto wire racks to cool. sprinkle with almonds., coffeecakes can also be made into horseshoe , ring, or other desired shapes. after forming, cut dough as directed above in recipe., a single dried fruit such as apricots , pears or apples can be substituted for the mixed dried fruit, if desired.