14 apple cider glazed chicken breast Recipes
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all-purpose flour and13 Moreall-purpose flour, salt & freshly ground black pepper (to taste), chicken breast halves, bone in, skin on, olive oil, garlic cloves, carrots, peeled and thickly sliced, onion, thickly sliced, bay leaves, golden raisin, fresh flat-leaf parsley (minced ), fresh rosemary, savoy cabbage (or nappa only, shredded), chicken stock, hard alcoholic cider (or apple cider)1 hour 30 min, 14 ingredients
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boil-in-bag brown rice (such as uncle ben's) and8 Moreboil-in-bag brown rice (such as uncle ben s), butter, divided, chicken breast cutlets (about 4 cutlets), salt, divided, freshly ground black pepper, refrigerated apple cider, dijon mustard, chopped pecans, chopped fresh flat-leaf parsley9 ingredients
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harvest pumpkin ale (harvest moon) and21 Moreharvest pumpkin ale (harvest moon), honey or 1/2 cup maple syrup, vegetable oil, soy sauce or 2 tbsp tamari, fresh ground black pepper, ginger, cumin, curry powder, mango powder (optional) or 1/2 tsp amchur (optional), onion, minced, garlic cloves, minced, sriracha sauce, chicken legs-thighs (breasts scored) or 4 boneless chicken breasts (breasts scored) or 2 -3 lbs chicken wings, pumpkin puree, apple cider, sugar, ground curry powder, ground ginger, ground cinnamon, cardamom, chili pepper flakes (optional), apple liqueur (korn)1 hour 5 min, 22 ingredients
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Cider-Glazed Chicken with Dried Cranberriesall-purpose flour, salt, ground allspice and5 Moreall-purpose flour, salt, ground allspice, skinless, boneless chicken breast halves, butter, dried cranberries, apple cider or apple juice, cider vinegar or white balsamic vinegar21 min, 8 ingredients
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Grill-To-Skillet Glazed Chicken Breast (Low Fat)oil, onion, finely chopped, fresh minced garlic and12 Moreoil, onion, finely chopped, fresh minced garlic, ketchup (double use 1-1/4 cup), honey (double use 1/2 cup plus 2 tablespoons), brown sugar (double use 1/2 cup plus 2 tablespoons), apple cider vinegar (double use 1/2 cup), worcestershire sauce (double use 1/4 cup), prepared yellow mustard (double use 2 tbsp), seasoning salt (or to taste), paprika (double use 1 teaspoon), freshly grated black pepper (or use 1/4 tsp fine black pepper, or to taste), cayenne (optional or to taste), boneless skinless chicken breasts, salt and black pepper45 min, 15 ingredients
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Blueberry Pecan Glazed Chickenchicken breasts, skinless, bone-in, butter, garlic, minced and6 Morechicken breasts, skinless, bone-in, butter, garlic, minced, onion, diced, apple cider vinegar, pecans, chopped, maple syrup, blueberries, salt and pepper30 min, 9 ingredients
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Bbq-Glazed Chicken Nuggets (Robert Irvine)apple cider vinegar, garlic powder, onion powder and11 Moreapple cider vinegar, garlic powder, onion powder, chili powder, worcestershire sauce, ketchup, molasses, dark brown sugar, honey, all-purpose flour, salt, pepper, boneless chicken breasts , cut into large nugget- sized pieces, olive oil55 min, 14 ingredients
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Mustard- Molasses Glazed Chickensalt, fresh coarse ground black pepper and5 Moresalt, fresh coarse ground black pepper, chicken pieces (breast, wings, etc.), hot sauce (use less for a more mild flavor), apple cider vinegar, dijon mustard, molasses58 min, 7 ingredients
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Apricot Glazed Duck (Robert Irvine)unsalted butter , plus 3 tbsp, duck breasts and9 Moreunsalted butter , plus 3 tbsp, duck breasts, white onion, diced, chopped dried apricots, apple cider vinegar, chicken stock, white wine, cornstarch, cold water, salt and freshly ground black pepper, freshly chopped tarragon leaves50 min, 11 ingredients
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Apple-Glazed Barbecued Chickenfrozen apple juice concentrate, thawed and6 Morefrozen apple juice concentrate, thawed, reduced sodium ketchup, brown sugar (packed), cider vinegar, dried thyme, hot pepper sauce, boneless skinless chicken breast halves1 hour 10 min, 7 ingredients
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Chicken With Spicy Peach Glazepeach preserves, apple cider vinegar, ginger and3 Morepeach preserves, apple cider vinegar, ginger, chopped green chili, chicken drumsticks, skin removed, bone-in chicken breasts, skin removed50 min, 6 ingredients
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