5 apple and sharp cheddar scones Recipes

firm tart apples, all-purpose flour, sugar, plus 1 1/2 tbsp for sprinkling, baking powder, salt plus additional for egg wash, unsalted butter, chilled and cut into 1/2-inch cubes plus additional for baking sheet if not lining it with parchment, sharp cheddar cheese, shredded (white is recommended , i assume for aesthetics), milk, eggs

plain flour, white whole wheat flour, sugar, baking powder, salt, ground cinnamon, baking soda, granny smith apple, diced, shredded reduced-fat sharp cheddar cheese, unsweetened applesauce, egg, skim milk, melted butter

all-purpose flour, baking powder, kosher salt, chilled unsalted butter , cut into pieces, extra-sharp cheddar cheese, coarsely grated (about 1/2 cup lightly packed), peeled granny smith apple, shredded, pressed, and drained (about 3/4 cup), buttermilk , plus more if needed

flour, sugar , plus, sugar, baking powder, baking soda, salt, ground nutmeg, cold butter, cut up, buttermilk, granny smith apple, peeled,cored and diced (about 1 cup), sharp cheddar cheese, cut into very small dice (about 1 cup), egg white, lightly beaten