46 appetizer cocktail Recipes

catsup, hot cream style horseradish, sugar, kosher salt, freshly cracked black pepper, fresh lemon juice, drops tabasco, worcestershire, garlic cloves, minced, martini glasses, shrimp seafood, cooked, peeled, tail-on (61 to 70 count ), lemons, parsley sprigs

frozen salad shrimp (thawed & drained ), avocados, peeled and cubed, fresh cilantro, tabasco sauce, if desired (or more ), lime soda, ketchup, salt, black pepper, ripe tomatoes, seeded, & chopped, onion, chopped, jalapeno peppers, seeded & minced, fresh cilantro, chopped, limes, 1 for garnish , 1 for pico de gallo

jumbo shrimp (16 to 20 count ), ketchup, chili powder, freshly-squeezed lemon juice, salt & freshly ground black pepper (to taste), worcestershire sauce (to taste), drops tabasco sauce (or other hot sauce), prepared horseradish (to taste), minced onion (optional), iceberg lettuce (optional), lemon slice, for garnish (optional)

hot dog (wieners), barbecue sauce, brown sugar, dry mustard, nutmeg