25 anthony sedlak Recipes

pork belly, cut into 2 in cubes (5 cm ), pork shoulder, cut into 2 in cubes (5cm), water, bouquet garni (1 sprig flat parsley, 2 sprigs of fresh thyme, 1 bay leaf -all tied with a string so its easy to ret), salt, black pepper, pork fat , cut into thin slices

loaves bread, dry and crumbled, eggs, evaporated milk, celery, chopped, onion, ground, nutmeg, salt, butter, divided and melted, meat stock , as needed

mayonnaise, crushed pineapple, milk, ketchup, sugar, poppy seeds , optional, worcestershire sauce, coleslaw mix

graham cracker crumbs, sugar, butter, melted, cream cheese, room temperature, eggs, room temperature, vanilla extract, sour cream