89 another baked Recipes

unbleached all-purpose flour (the original recipe calls for fisher blend flour), baking powder (make sure your is still active!), sugar, salt, shortening, milk, raisins (if you are omitting the , add another 2 tbsp of milk)

flour, baking powder, salt, sugar (can use another 1/4 cup more for a sweeter taste), butter, room temperature, eggs, almond extract, dried cranberries, almonds (chopped or sliced ), egg white, white chocolate

frozen strawberries, thawed , only juice is used, save the berries for another use( ex: punch, desserts, baking etc or special drinks and beverages), cream cheese, softened

in a large bowl, combine, flour, baking powder, salt, nutmeg, cinnamon, in another bowl, combine, egg, oil, sugar, milk

fresh orange juice, fresh orange juice, white sugar, jack daniels whiskey (or use another brand whiskey), golden raisin, dark raisin, canned pineapple tidbits, well drained, currants, fresh orange juice, butter, softened, white sugar, vanilla, eggs, flour, baking powder, salt, grated orange zest, lemon extract or 3 tsp grated lemon zest, candied green cherries, well packed (sliced in half or chopped ), candied red cherries, well packed (sliced in half or chopped )

vegetable oil, lean stewing beef, cut into bite size pieces, flour, red wine, salt, ground black pepper (or to taste), chopped onion, sliced carrot, sliced button mushroom, yukon gold potatoes, peeled and cubed, dried thyme leaves (omit if you prefer, we liked it) (optional), condensed french onion soup, condensed golden mushroom soup, condensed beef broth, chicken broth (or use another can of beef broth), low-fat sour cream (more or less-see notes below ), baked potatoes (i use yukon gold)

russet (baking) potatoes (about 6 large), garlic head, separated into cloves and peeled (about 14 cloves), bay leaf, milk, unsalted butter, softened, fresh thyme leaves, a 5-lb whole chicken , giblets reserved for another use, unsalted butter, softened, shallots, peeled, garlic heads , outer skins discarded and heads intact, vegetable oil, carrots (about 1 lb), peeled and cut into 1-inch pieces, turnips (about 1 lb), peeled and each cut into 8 wedges, parsnips (about 1 lb), peeled and cut into 2-inch pieces, celery root (about 3/4 lb), peeled and cut into 8 wedges, fresh thyme sprigs, chopped fresh parsley leaves for garnish