2 annam parvanam Recipes

rice, milk, fresh grated coconut, white sugar, jaggery (palm sugar), ground cardamom, ghee, cashews, raisins

coconut oil, ghee (clarified butter), cashews, dried red chile peppers, skinned split black lentils (urad dal), split bengal gram (chana dal), mustard seeds, cumin seeds, grated fresh coconut, green chile peppers , halved lengthwise, fresh curry leaves, asafoetida powder, cold, cooked white rice, salt to taste, toasted sesame seeds (optional)