383 anjou marionberry Recipes

all-purpose flour, cinnamon, grated nutmeg, salt, dark brown sugar, firm-ripe bartlett or anjou pears (about 5), peeled, each cut into 6 wedges, and cored, fresh lemon juice, pure vanilla extract, unsalted butter, cut into bits, egg beaten with 1 tbsp warm water, granulated sugar, equipment : small (1-to 3-inch) leaf-shape cookie cutters (optional)

sheet frozen puff pastry (half of 17.3-oz package), thawed, or 1 14- to 16-oz package all-butter puff pastry (1 to 2 sheets, depending on brand), thawed, unsalted butter, sugar, cinnamon stick, whole star anise, generous pinch of coarse kosher salt, vanilla bean , split lengthwise, firm but ripe anjou pears, peeled , halved lengthwise, cored, unsalted butter, vanilla bean , split lengthwise in half, cinnamon sticks, broken in half, whole star anise, sugar, egg, generous pinch of coarse kosher salt, all purpose flour, egg white, beaten to blend

all purpose flour, walnuts, golden brown sugar, chilled unsalted butter, cut into small pieces, firm but ripe anjou pears, peeled, cored , cut into 1/2-inch pieces, pure maple syrup, raisins, all purpose flour, fresh lemon juice, chopped crystallized ginger, sour cream

crumbled roquefort or other crumbly blue cheese (3 1/2oz), chilled, fresh bread crumbs, lightly toasted and cooled, chopped walnuts (1 oz), toasted and finely chopped, firm-ripe anjou pears with stems, firm white sandwich bread, sheet frozen puff pastry (1/2 lb), thawed, egg, lightly beaten

full-bodied red wine such as zinfandel, sugar, vanilla bean , split lengthwise, canela (see tips, below ), anise seeds, grated lemon zest, whole anjou pears, peeled, cored , and hollowed (see tips, below), unsalted butter or margarine, pecans, chopped, dried apricots, chopped, light brown sugar, unsalted butter or margarine, semisweet chocolate, chopped, egg yolks, dry white wine, sugar, chile powder, fresh raspberries, six mint sprigs

unsliced egg bread, crust trimmed , bread cut into 1/2- to 3/4-inch cubes (about 12 cups), cubes peeled parsnips (about 5 medium), breakfast-style bulk sausage, unsalted butter, melted, chopped leeks (white and pale green parts only), chopped dried pears, chopped fresh sage, ground nutmeg, under-ripe anjou pears, unpeeled, halved, cored, cut into 1/2-inch cubes (about 4 1/2 cups), canned low-salt chicken broth, eggs, beaten to blend

unbleached all purpose flour, cornmeal, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, golden brown sugar, sugar, cornstarch, scant ) ground cardamom, coarse kosher salt, firm but ripe unpeeled anjou pears (about 4), cored, each cut into 8 wedges, dried but moist calimyrna figs (about 4 oz), stemmed, quartered, heavy whipping cream (for brushing ), raw sugar, honey

golden brown sugar, all purpose flour, butter, melted, fresh lemon juice, ground cinnamon, ground nutmeg, ripe anjou pears, peeled, cored , cut into 3/4-inch pieces (about 5 cups), all purpose flour, sugar, ground cinnamon, unsalted butter, cut into 1/2-inch pieces, room temperature, hazelnuts, toasted, husked, coarsely chopped, easy pie crust

olive oil, cremini mushrooms, celery stalks, chopped, sage leaves, fresh thyme, chopped, demi whole-wheat baguette (about 8 oz), cut into 1-inch cubes, anjou or bartlett pear, cored and cubed, pitted prunes, chopped, low-sodium chicken broth, pomegranate juice

firm-ripe bartlett or anjou pears (about 5), fresh lemon juice, sugar, water, dried sour cherries (about 3 oz), golden raisins, cinnamon, allspice, freshly grated nutmeg, salt, walnuts, toasted lightly and chopped fine, brandy

whole-milk ricotta, mild honey, chopped fresh thyme, chopped fresh basil, chopped fresh mint, firm-ripe anjou or bosc pears, peeled if desired, pine nuts, lightly toasted, garnish: fresh thyme sprigs

trimmed medium red beets (about 3 1/2 inches in diameter; about 1 3/4 lb), scrubbed, peeled ginger, fresh orange juice, sugar, extra-virgin olive oil, firm-ripe anjou pears, tarragon, granny smith apple, garnish: sea salt such as maldon ; poppy seeds

water, sugar, light corn syrup, salt, diced peeled ripe anjou or bartlett pears (about 3 large), coarsely filtered sake, water, unflavored gelatin, water, sugar, ruby red grapefruits or white grapefruits, unpeeled asian pears, fresh fennel fronds (optional; for garnish )

firm but ripe anjou , bosc, or comice pears, peeled, cored, cut into 3/4-inch dice, dried tart cherries, sugar, chopped crystallized ginger, all purpose flour, unsalted butter, cut into 1/2-inch cubes, sugar, chopped crystallized ginger, all purpose flour, baking soda, salt, chilled unsalted butter, cut into 1/2-inch cubes, semisweet chocolate chips, chilled buttermilk, vanilla ice cream

all-purpose flour, freshly grated nutmeg, salt, sugar, firm-ripe bartlett or anjou pears, peeled, each cut into 8 wedges, and cored, fresh lemon juice, pastry dough, milk

whipping cream, whole milk, minced peeled fresh ginger, egg yolks, sugar, vanilla extract, sugar, cornstarch, ground mace or nutmeg, gingersnap cookie crumbs, unsalted butter, diced dried pears (about 3 oz), poire williams (clear pear brandy) or brandy, ripe bartlett or anjou pears (about 3 3/4 lb), peeled, cored, cut into 1/2-inch cubes, grated lemon peel, sheets fresh phyllo pastry or frozen, thawed, unsalted butter, melted

orange, merlot, water, sugar, cinnamon sticks, pickling spice, anjou pears, peeled , stems left intact, 1/4 inch cut off each bottom to flatten

sugar, egg yolks, half and half, grated lemon peel, fresh lemon juice, vanilla extract, sugar, water, anjou pears, peeled, cored, cut into thin wedges, all purpose flour, baking powder, salt, sugar, unsalted butter, room temperature, eggs, grated lemon peel, milk (do not use low-fat or nonfat), brandy, chopped walnuts, toasted