10 anise pizza Recipes

start with the following, batch, yeast, warm water, flour, batch, yeast, water, flour, after the ball has risen well , blend in the following ingredients, sugar, eggs, crisco shortening (dissolved), ricotta, teas of lemon, teas of vanilla extract, teas of cinnamon extract or 8 drops of cinnamon oil, teas of almond or anise extract or substitute, sambuca or whiskey ( ma and nonna used whiskey ), half= after the ball has risen well , blend in the following ingredients, sugar, eggs, crisco shortening, ricotta, teas of lemon, teas of vanilla extract, teas of cinnamon extract or 4 drops of cinnamon oil, teas of almond or anise extract or substitute, sambuca or whiskey ( my mother and grandmother used whiskey )

sun-dried tomatoes packed in oil, ground plum tomatoes, roasted red peppers, drained, extra virgin olive oil, garlic cloves, crushed, citric acid, red pepper flakes, onion powder, salt, sugar, fresh ground black pepper, minced fresh basil (or 2 tbsp oregano, or a combination or 2 tsp dried basil or 2 tsp dried oregano), anise seed, minced fresh flat leaf parsley

boboli pizza crusts, shallots, thinly sliced, olive oil, granny smith apples, cored and thinly sliced (3 cups), coarsely chopped walnuts, honey, anise seed, shredded swiss cheese (4 oz.) or 1 cup gruyere cheese (4 oz.), honey (optional)

recipe pizza dough, rolled into 1 (10-inch) rounds, recipe follows or 1 store-bought pizza dough, canola oil, granulated sugar, ground cinnamon, ground star anise, unsalted butter, at room temperature, good quality chocolate sauce, heated (recommended : fran s), lukewarm water (105 degrees f to 115 degrees f), active dry yeast, sugar, olive oil , plus additional for oiling bowl, all-purpose unbleached flour, ground yellow cornmeal, coarse salt

prepared pizza dough, at room temperature , torn into pieces, extra-virgin olive oil, plus more for the parchment paper, unsalted butter, melted, sugar, sesame seeds, anise seeds, orange-flower water (or 1/4 tsp each grated lemon zest and orange zest)

tomato sauce, tomato paste, water, oil, sugar, dried oregano, garlic powder, salt, anise seed, ground, black pepper

sweet pastry dough, pine nuts, firm-ripe red or purple plums (about 8), confectioners sugar plus additional for dusting, anise seeds, special equipment : a 14-inch pizza pan or a large baking sheet

fresh rhubarb, sliced into 1-inch pieces, fresh strawberries, thinly sliced, white sugar, vanilla bean, split and scraped, unsalted butter, all-purpose flour, prepared pizza dough rounds, about 4 oz each, crystal sugar, anise seed, egg, beaten with splash water