1105 anglaise ina Recipes

  • Highland Strawberries Highland Strawberries
    strawberries, hulled, whiskey, water, sugar and
    1 More
    strawberries, hulled, whiskey, water, sugar, creme anglaise or heavy cream
    15 min, 5 ingredients
  • Baked Apples with Almond Butter and Creme Anglaise Baked Apples with Almond Butter and Creme Anglaise
    apples, softened butter, sugar, almond powder, cinnamon and
    6 More
    apples, softened butter, sugar, almond powder, cinnamon, light cream, vanilla bean or 1 tsp vanilla extract, sugar , plus 2 ounces, egg yolks, salt, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the fn chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
    55 min, 11 ingredients
  • Bittersweet Chocolate Marquise with Orange Creme Anglaise (Emeril Lagasse) Bittersweet Chocolate Marquise with Orange Creme Anglaise (Emeril Lagasse)
    bittersweet chocolate, chopped and
    13 More
    bittersweet chocolate, chopped, unsalted butter , cut into pieces, roughly chopped, toasted pistachios, cold heavy cream, orange creme anglaise , recipe follows, candied almond slivers , recipe follows, half-and-half, vanilla bean , split lengthwise and seeds scraped, freshly grated orange zest, egg yolks, sugar, orange-flavored liqueur, almond slivers, sugar
    1 hour 10 min, 14 ingredients
  • Bittersweet Chocolate Tart with Creme Anglaise and Vanilla Ice Cream (Ming Tsai) Bittersweet Chocolate Tart with Creme Anglaise and Vanilla Ice Cream (Ming Tsai)
    whole milk, split indonesian or tahitian vanilla beans and
    14 More
    whole milk, split indonesian or tahitian vanilla beans, cassia sticks, egg yolks, sugar, above creme anglaise, flour, salt, sugar, butter, cold, small dice, ice water, heavy cream, bittersweet chocolate, eggs, lightly beaten, powdered sugar, for garnish, cocoa powder, for garnish
    4 hour 50 min, 16 ingredients
  • Cane Syrup-Pecan Bread Pudding with Espresso Creme Anglaise (Emeril Lagasse) Cane Syrup-Pecan Bread Pudding with Espresso Creme Anglaise (Emeril Lagasse)
    unsalted butter, granulated sugar, eggs, heavy cream and
    19 More
    unsalted butter, granulated sugar, eggs, heavy cream, light brown sugar, syrup, pure vanilla extract, pecan pieces, lightly toasted and chopped, fresh orange juice, minced orange zest, brandy, grated fresh ginger, ground cinnamon, freshly grated nutmeg, cubed day-old white bread, crusts removed, espresso creme anglaise, recipe below, heavy cream, egg yolks, sugar, instant espresso coffee, ground cinnamon, brandy, pure vanilla extract
    1 hour 20 min, 23 ingredients
  • Caramelized Apple Cheesecake with Spiced Creme Anglaise and Butterscotch Sauce (Emeril Lagasse) Caramelized Apple Cheesecake with Spiced Creme Anglaise and Butterscotch Sauce (Emeril Lagasse)
    unsalted butter and
    24 More
    unsalted butter, shortbread crumbs (about 5 1/2 oz of cookies), granulated sugar, melted unsalted butter, water, peeled, cored, and thinly sliced granny smith apples (about 2 apples), cream cheese, light brown sugar, eggs, fresh lemon juice, ground cinnamon, ground nutmeg, spiced creme anglaise , recipe follows, heavy cream, orange zest, ground cinnamon, grated nutmeg, egg yolks, sugar, sugar, water, fresh lemon juice, unsalted butter , cut into pieces, heavy cream, whole milk
    2 hour 40 min, 25 ingredients
  • Celebration Cake (Emeril Lagasse) Celebration Cake (Emeril Lagasse)
    dried currants, sugar, water, dry sherry and
    19 More
    dried currants, sugar, water, dry sherry, recipe basic sponge cake, toasted slivered almonds, recipe creme anglaise, sweetened whipped cream, fresh mint sprigs, recipe from every day is a party , by emeril lagasse, with marcelle bienvenu and felicia willett, published by william morrow, 1999, milk, unsalted butter, eggs, sugar, bleached all-purpose flour, baking powder, salt, pure vanilla extract, recipe from every day is a party , by emeril lagasse, with marcelle bienvenu and felicia willett, published by william morrow, 1999, egg yolks, sugar, heavy cream, pure vanilla extract
    23 ingredients
  • Chocolate Molton Love Cake (Paula Deen) Chocolate Molton Love Cake (Paula Deen)
    vegetable spray, sweet butter, percent valrhona chocolate and
    24 More
    vegetable spray, sweet butter, percent valrhona chocolate, sugar (recommended brand : dixie crystal), eggs, cake flour, sifted (recommended brand : king arthur), creme anglaise , recipe follows, butterscotch sauce, store-bought, raspberry coulis , recipe follows, pistachio tuile , recipe follows, chocolate sauce , recipe follows, fresh berries, for garnish, heavy cream 40 percent, vanilla bean , preferably madagascar, split and seeds scraped, granulated sugar, egg yolks, fresh raspberries, simple syrup , recipe follows, granulated sugar, water, whole milk, melted sweet unsalted butter, chopped pistachio nuts, cake flour , sifted, bittersweet chocolate, water, butter
    1 hour 45 min, 27 ingredients
  • Chocolate Silk Napoleon with Vanilla Anglaise and Caramel Dipped Pecans (Bobby Flay) Chocolate Silk Napoleon with Vanilla Anglaise and Caramel Dipped Pecans (Bobby Flay)
    sheets phyllo, softened butter, granulated sugar and
    18 More
    sheets phyllo, softened butter, granulated sugar, chopped pecans, chocolate silk , recipe follows, vanilla anglaise , recipe follows, caramelized pecans , recipe follows, milk, heavy cream, granulated sugar, divided, percent cocoa ) chocolate, finely chopped, egg yolks, vanilla extract, salt, cocoa powder, unsalted butter, at room temperature, milk, heavy cream, vanilla bean, split, sugar, egg yolks
    50 min, 21 ingredients
  • Chocolate Souffle Chocolate Souffle
    bittersweet chocolate, chopped, egg whites and
    5 More
    bittersweet chocolate, chopped, egg whites, granulated sugar, fresh lemon juice, powdered sugar , for dusting, heavy cream , whipped to stiff peaks, optional, creme anglaise , optional
    1 hour , 7 ingredients
  • Chocolate Souffle with Espresso Creme Anglaise (Tyler Florence) Chocolate Souffle with Espresso Creme Anglaise (Tyler Florence)
    unsalted butter for greasing, sugar, plus more for dusting and
    9 More
    unsalted butter for greasing, sugar, plus more for dusting, whole milk, vanilla bean, split and scraped, eggs, separated, all-purpose flour, semisweet chocolate, chopped, hazelnut flavored liqueur (recommended : frangelico), salt, recipe espresso creme anglaise , recipe follows, sugar , for dusting
    1 hour 40 min, 11 ingredients
  • Coffee Anglaise Dessert (Emeril Lagasse) Coffee Anglaise Dessert (Emeril Lagasse)
    milk, coffee syrup , recipe follows, vanilla bean, split and
    10 More
    milk, coffee syrup , recipe follows, vanilla bean, split, egg yolks, sugar, white lb cake, sweetened whipped cream, raspberries, mint sprigs, espresso powder, strong coffee, sugar, vanilla
    15 min, 13 ingredients
  • Flaming Wild Berry Mini Bundts with Spiced Peach Creme Anglaise Flaming Wild Berry Mini Bundts with Spiced Peach Creme Anglaise
    nonstick baking spray and
    32 More
    nonstick baking spray, quick oatmeal (recommended : quaker quick 1 minute oats), butter (softened or just cut into thirds ), boiling water, eggs, sugar, brown sugar, all-purpose flour, baking soda, baking powder, kosher salt, ground cinnamon, ground nutmeg, pure vanilla extract, sour cream (recommended : breakstones), fresh mixed berries (you can also use frozen , blackberries, raspberries and blueberries, if using fresh just evenly divide all 3 kinds, frozen comes already mixed), spiced brandy creme anglaise , recipe follows, half-and-half, egg yolks, sugar, pure vanilla extract, ground cinnamon, peach brandy or any good brandy (recommended: dekuyper), plus more for soaking raisins, raisins , soaked in peach brandy, with the brandy drained off, raisins, peach brandy or brandy (recommended: dekuyper), ever clear alcohol , for flames, premade raspberry or blackberry sauce (or 1 cup raspberry jam melted over a double-boiler), fresh mixed berries, mint, disk or spoon to put out flame
    45 min, 33 ingredients
  • Ginger Creme Anglaise (Emeril Lagasse) Ginger Creme Anglaise (Emeril Lagasse)
    heavy cream, milk, vanilla bean, split and scraped and
    6 More
    heavy cream, milk, vanilla bean, split and scraped, minced ginger, egg yolks, granulated sugar, mixed berries , picked over, washed and dried, more) creme de cassis, powdered sugar
    20 min, 9 ingredients
  • Gingerbread with Spiced Creme Anglaise (Emeril Lagasse) Gingerbread with Spiced Creme Anglaise (Emeril Lagasse)
    unsalted butter and
    20 More
    unsalted butter, turbinado sugar (recommended : sugar in the raw), eggs, all-purpose flour, ground ginger, baking soda, cinnamon, salt, freshly grated nutmeg, molasses, guinness , or other dark beer, spiced creme anglaise , recipe follows, sugar , for dusting, heavy cream, orange zest, ground cinnamon, grated nutmeg, ground ginger, egg yolks, sugar
    55 min, 21 ingredients
  • Granny Smith Apples and Ginger Bread Pudding with Vanilla Bean Creme Anglaise and Creme Fraiche Whipped Cream (Bobby Flay) Granny Smith Apples and Ginger Bread Pudding with Vanilla Bean Creme Anglaise and Creme Fraiche Whipped Cream (Bobby Flay)
    heavy cream, whole milk, vanilla bean , seeds scraped and
    24 More
    heavy cream, whole milk, vanilla bean , seeds scraped, egg yolks, granulated sugar, pure maple syrup, apple brandy , such as calvados, unsalted butter, light brown sugar, granny smith apples, peeled and diced, cinnamon sticks, fresh ginger, peeled and grated, salt, apple brandy , such as calvados, day-old country loaf bread, cut into 1/4-inch cubes, half-and-half, freshly grated nutmeg, cinnamon sticks, vanilla bean , seeds scraped, egg yolks, granulated sugar, heavy cream, cold, vanilla extract, creme fraiche, ground cinnamon , for dusting, powdered sugar , for dusting, fresh mint, for garnish
    2 hour 30 min, 27 ingredients
  • Jitterbug's Bread Pudding with Rum Creme Anglaise (Emeril Lagasse) Jitterbug's Bread Pudding with Rum Creme Anglaise (Emeril Lagasse)
    white bread, cut into 1/2-inch cubes (about 4 cups) and
    18 More
    white bread, cut into 1/2-inch cubes (about 4 cups), unsalted butter, melted, eggs, sugar, dark rum, pure vanilla extract, grated nutmeg, salt, whole milk, scalded, sliced canned peaches in syrup, drained , liquid reserved, chopped or crushed canned pineapple in syrup, drained , liquid reserved, butter , cut into 8 thin slices, recipe rum creme anglaise , recipe follows, egg yolks, cornstarch, sugar, vanilla extract, milk, scalded, dark rum
    1 hour 5 min, 19 ingredients
  • Lemon Curd Anglaise Sauce (Emeril Lagasse) Lemon Curd Anglaise Sauce (Emeril Lagasse)
    egg yolks, sugar, half and half and
    2 More
    egg yolks, sugar, half and half, vanilla bean, split or 1 tsp vanilla extract, lemon curd, homemade or purchased
    5 ingredients




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