125 anglaise eggs Recipes
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milk, eggs, egg yolk, sugar, vanilla extract and9 Moremilk, eggs, egg yolk, sugar, vanilla extract, bartlett pears (firm but ripe ), bottled pomegranate juice, light brown sugar , firmly packed, lemon, cinnamon stick, orange-flavored liqueur, cornstarch, pomegranate, seeded, fresh mint sprigs (optional)3 hour , 14 ingredients
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water, sugar, golden raisins, dark rum, honey and8 Morewater, sugar, golden raisins, dark rum, honey, firm but ripe bartlett pears (about 4 medium), peeled, cored, cut into 1/2-inch cubes, brioche or egg bread loaves, crusts trimmed, bread cut into 1/3-inch-thick slices, heavy whipping cream, sugar, eggs, dark rum, vanilla extract, chamomile creme anglaise13 ingredients
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unsalted butter, melted and16 Moreunsalted butter, melted, granulated sugar, plus extra for the souffle dish, bittersweet chocolate, coarsely chopped, heavy cream, water, egg whites, blood orange creme anglaise, heavy cream, blood orange zest, finely grated, granulated sugar, freshly squeezed blood orange juice, egg yolks, instructions, combine cream , zest, and about 1/2 of the sugar in a small saucepan and bring to a boil over medium-high heat, stirring to dissolve sugar., in a medium nonreactive bowl, whisk together remaining sugar, juice, and yolks until well blended, about 1 minute. remove cream mixture from heat and, whisking constantly, slowly pour into egg mixture in a thin stream., return sauce to the saucepan, place over medium-low heat, and cook, stirring constantly, until mixture thickens enough to coat the back of a spoon, about 5 to 6 minutes. (it should look like melted ice cream.), strain through a fine mesh strainer. serve hot or cold .30 min, 17 ingredients
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Molten Chocolate Cake with Espresso Creme Anglaiseunsalted butter , for cake molds, cocoa powder and10 Moreunsalted butter , for cake molds, cocoa powder, extra unsweetened chocolate squares, finely chopped, unsalted butter, eggs, egg yolks, sugar, all-purpose flour, egg yolks, sugar, light cream, brewed espresso29 min, 12 ingredients
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Pumpkin Bread Pudding with Spicy Caramel Apple Sauce and Vanilla Bean Creme Anglaise (Bobby Flay)heavy cream, whole milk, vanilla bean , seeds scraped and38 Moreheavy cream, whole milk, vanilla bean , seeds scraped, egg yolks, granulated sugar, pure maple syrup, pure canned pumpkin puree, bourbon, pumpkin bread, toasted and cubed , recipe follows, vanilla bean creme anglaise , recipe follows, spicy caramel apple sauce , recipe follows, freshly whipped cream, unsalted butter, softened, plus more for greasing, all-purpose flour, fine salt, baking soda, baking powder, ground allspice, ground cinnamon, ground nutmeg, sugar, vegetable oil, scant 1 cup) canned unsweetened pumpkin puree, eggs, water, half-and-half, vanilla bean , seeds scraped, egg yolks, pure cane sugar, heavy cream, apple juice, star anise, fresh ginger, peeled and chopped, cinnamon sticks, ground nutmeg, granulated sugar, water, apple cider vinegar, apple schnapps3 hour 25 min, 41 ingredients
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Grilled Apples With Creme Anglaisemilk, half-and-half (half milk and half cream ), egg yolks and10 Moremilk, half-and-half (half milk and half cream ), egg yolks, eggs, granulated sugar, salt, vanilla extract, bourbon (optional), sweet apples (gravestein, gala or golden delicious), light extra virgin olive oil, fresh ground cardamom, light extra virgin olive oil , for brushing on fruit, toasted pecans (to garnish, chopped )30 min, 13 ingredients
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Lemon Custard Puddings With Honey Anglaiseunsalted butter (at room temperature to coat ramekins) and10 Moreunsalted butter (at room temperature to coat ramekins), eggs (range free separated), caster sugar, lemon zest (fine ), full-cream milk, lemon juice (fresh ), salt, almonds , icing sugar (flaked toasted and roughly chopped, sifted for dusting), full-cream milk, egg yolks (large free range), honey25 min, 11 ingredients
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Apricot and Almond Crepes With Creme Anglaiseplain flour, brown sugar, eggs, milk, butter, melted and10 Moreplain flour, brown sugar, eggs, milk, butter, melted, vanilla extract, apricot halves, sultana, galliano or 1 tbsp apricot brandy, almonds , slivered, butter, milk, egg yolks, caster sugar (superfine), vanilla extract40 min, 15 ingredients
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Banana Bourbon Cake With Bourbon Creme Anglaisepecans, toasted and coarsely chopped and15 Morepecans, toasted and coarsely chopped, chopped bittersweet chocolate, all-purpose flour, baking powder, ground cinnamon, ground ginger, ground nutmeg, unsalted butter, room temperature, granulated sugar, ripe bananas (pureed in a food processor or blender), eggs, bourbon, light cream, dark brown sugar, egg yolks, bourbon1 hour 15 min, 16 ingredients
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Sweet Potato Bread Pudding With Eggnog Anglaiseheavy cream, dark brown sugar, ground nutmeg and11 Moreheavy cream, dark brown sugar, ground nutmeg, vanilla extract, egg yolks, rum, sweet potatoes, baked, eggs, sugar, ground cinnamon, ground nutmeg, vanilla extract, heavy cream, stale french bread, cubed (about 8 cups)2 hour 1 min, 14 ingredients
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Warm Chocolate Cakes with Coffee Crème Anglaisepercent milk, sugar, vanilla bean, brewed coffee, egg yolk and5 Morepercent milk, sugar, vanilla bean, brewed coffee, egg yolk, egg, separated, sugar, chopped bittersweet chocolate, nonfat plain yogurt, canola-oil cooking spray10 ingredients
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Challah Bread Pudding With Carrot Creme Anglaisebutter, room temperature, heavy cream, egg yolks, sugar and13 Morebutter, room temperature, heavy cream, egg yolks, sugar, almond paste or 1/2 tsp almond extract, vanilla, cinnamon, ground nutmeg, stale challah, cut into 1-inch cubes, dried cranberries, fresh carrot juice, heavy cream, ground cardamom, vanilla, egg yolks, sugar1 hour 20 min, 18 ingredients
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Gingerbread with Spiced Creme Anglaise (Emeril Lagasse)unsalted butter and20 Moreunsalted butter, turbinado sugar (recommended : sugar in the raw), eggs, all-purpose flour, ground ginger, baking soda, cinnamon, salt, freshly grated nutmeg, molasses, guinness , or other dark beer, spiced creme anglaise , recipe follows, sugar , for dusting, heavy cream, orange zest, ground cinnamon, grated nutmeg, ground ginger, egg yolks, sugar55 min, 21 ingredients
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Steamed Whiskey & Marmalade Puddings With Sauce Anglaisewhole milk, whipping cream, egg yolks, sugar and11 Morewhole milk, whipping cream, egg yolks, sugar, vanilla bean paste or 1 1/2 vanilla beans, whiskey, sugar, unsalted butter, room temperature, orange marmalade, freshly grated orange zest, eggs, whiskey, all-purpose flour, baking powder, salt1 hour 5 min, 15 ingredients
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Beignets with a Cafe au Lait Creme Anglaise (Emeril Lagasse)whole milk, unsalted butter, yeast (3 packets active dry ) and14 Morewhole milk, unsalted butter, yeast (3 packets active dry ), granulated sugar, powdered milk/milk solids, egg, beaten, salt, all-purpose flour, bread flour, recipe cafe au lait creme anglaise , recipe follows, sugar , for serving, chicory coffee, heavy cream, whole milk, granulated sugar, egg yolks, vanilla extract1 hour 35 min, 17 ingredients
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Flaming Wild Berry Mini Bundts with Spiced Peach Creme Anglaisenonstick baking spray and32 Morenonstick baking spray, quick oatmeal (recommended : quaker quick 1 minute oats), butter (softened or just cut into thirds ), boiling water, eggs, sugar, brown sugar, all-purpose flour, baking soda, baking powder, kosher salt, ground cinnamon, ground nutmeg, pure vanilla extract, sour cream (recommended : breakstones), fresh mixed berries (you can also use frozen , blackberries, raspberries and blueberries, if using fresh just evenly divide all 3 kinds, frozen comes already mixed), spiced brandy creme anglaise , recipe follows, half-and-half, egg yolks, sugar, pure vanilla extract, ground cinnamon, peach brandy or any good brandy (recommended: dekuyper), plus more for soaking raisins, raisins , soaked in peach brandy, with the brandy drained off, raisins, peach brandy or brandy (recommended: dekuyper), ever clear alcohol , for flames, premade raspberry or blackberry sauce (or 1 cup raspberry jam melted over a double-boiler), fresh mixed berries, mint, disk or spoon to put out flame45 min, 33 ingredients
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