7 angie vegetables Recipes

all-purpose flour, baking soda, salt, butter at room temperature, vegetable shortening, white sugar, brown sugar, ripe bananas, eggs, buttermilk, sour cream, vanilla extract

head cabbage, shredded, red onion, diced, grated carrots, stalks celery, chopped, white sugar, white vinegar, vegetable oil, salt, dry mustard, black pepper to taste

vegetable oil (can use olive oil), white wine vinegar, worcestershire sauce, salt, paprika, dry mustard, dried thyme, dried tarragon, black pepper, garlic, peeled and halved

butternut squash or 2 lbs buttercup squash, quartered, onion, diced, carrots, diced, stalks celery, diced, garlic cloves, diced (or 1/2 tsp garlic powder), potatoes, diced, chicken broth or 4 (284 ml) cans vegetable broth, salt or 1/2 tsp seasoning, black pepper (to taste), nutmeg (to taste), cinnamon (to taste), margarine, light cream, sour cream, bourbon (whiskey)

sweet potatoes, peeled and cut into wedges, parsnips, peeled and sliced, fennel bulb, chopped, onion, sliced, catalina dressing, cranberry juice, maple syrup