36 angelic cupcakes Recipes

egg whites, cake flour, cake flour, sugar, divided, cream of tartar, salt, vanilla extract, grated lemon peel, blueberries (fresh or frozen ), sugar, lemon juice

egg whites, cake flour, sugar, divided, cream of tartar, vanilla extract, salt, fresh or frozen blueberries, grated lemon peel, sugar, lemon juice

butter, white sugar, eggs, vanilla, coconut extract, all-purpose flour, baking powder, baking soda, salt, soft shredded coconut, cold coconut milk, butter, softened, sugar, whipping cream (unwhipped) or 4 -7 tbsp half-and-half cream, coconut extract, vanilla (optional), flaked coconut (to garnish )

cake flour, sugar, divided, egg whites, cream of tartar, salt, vanilla extract, fresh lemon juice, semisweet chocolate minichips, sugar, water, cream of tartar, salt, egg whites, vanilla extract, flaked sweetened coconut, toasted

egg whites (10 to 12) or 1 carton of, cake flour, sugar, cream of tartar, vanilla, almond extract, salt, sugar, asst diced fruit (fresh) or dried

cake flour (about 1/2 cup), powdered sugar, egg whites (about 5 large eggs), cream of tartar, salt, granulated sugar, vanilla extract, grated lemon rind, butter, softened, powdered sugar, low-fat milk, freshly squeezed lemon juice, fresh raspberries (optional)

cake flour (about 2 oz), powdered sugar, egg whites (about 5 large eggs), salt, cream of tartar, granulated sugar, vanilla extract, grated lemon rind, butter, softened, powdered sugar, low-fat milk, freshly squeezed lemon juice, edible flowers such as pansies or rosebuds (optional)

sweetened cocoa powder, vanilla extract, egg whites, salt, granulated sugar, flour, baking powder, vegetable oil cooking spray, cream (optional), tiny strawberries (optional)

sugar, all-purpose flour, salt, lemon juice, vanilla extract, light rum, orange extract, egg whites (about 13 to 15 eggs), cream of tartar, lemon curd filling, cream cheese frosting, garnishes: lemon slices, lavender sprigs

egg whites, sugar, divided, all-purpose flour, baking cocoa, baking powder, almond extract, cream of tartar, salt, flaked coconut

vanilla bean custard, paper baking cups, angel food cake mix, vanilla bean paste, halved fresh strawberries, garnish: fresh mint sprigs

shortening, unsalted butter, softened, sugar, eggs, separated, vanilla extract, all-purpose flour, baking soda, salt, buttermilk, evaporated milk, sweetened condensed milk, coconut milk, lightly toasted flaked coconut (mounds or angel flake brand), sweetened condensed milk (eagle brand), egg yolks, sugar, cornstarch, salt, water, vanilla extract, unsalted butter, softened to room temperature, powdered sugar

egg whites, cream of tartar, salt, all-purpose flour, sugar, cooked winter squash puree, lemon extract, grated lemon zest or 1 tsp grated orange zest

egg whites, cream of tartar, salt, white sugar, vanilla extract, all-purpose flour, edible organic jasmine fresh edible flowers (optional) or fresh raspberry (to garnish) (optional), heavy cream, loose-leaf jasmine tea or 1 tbsp tea from 3 jasmine tea bag