3 andreas viestad red Recipes

  • Andreas Viestad's Norwegian Red Onion Soup With Port and Jarlsbe
    red onions , cut into 1/4 inch slices, unsalted butter and
    6 More
    red onions , cut into 1/4 inch slices, unsalted butter, fresh oregano, chopped, bay leaves, port wine, chicken stock, stale bread (i used a dark pumpernickel bread which was delicious), jarlsberg cheese, grated
    40 min, 8 ingredients
  • Andreas Viestad's Chicken With Saffron and Cinnamon
    chicken, cut into 8 pieces, garlic cloves, minced, saffron and
    7 More
    chicken, cut into 8 pieces, garlic cloves, minced, saffron, ground cinnamon, sea salt, flour, red wine vinegar, olive oil, white wine , preferably semi-dry, chicken livers, finely chopped or 1/2 chicken bouillon cube
    24 hour 50 min, 10 ingredients




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