9 andouille pastry Recipes

unsalted butter, flour, onions, coarsely chopped, bell peppers, coarsely chopped, celery ribs, coarsely chopped, garlic clove, minced, hot chicken stock, tomato paste, fresh parsley, chopped, dried thyme, bay leaves, cayenne pepper, tabasco sauce , to taste, chicken breast, diced, andouille sausage, shrimp, sheet puff pastry

all-butter puff pastry, thawed and cut into four 5-inch squares, egg yolk mixed with 1 tbsp of water, andouille sausages, major grey s chutney, whole-grain mustard

phyllo shells (30 1 1/2-inch shells), thawed, vegetable oil, boneless skinless chicken breast, cut into 1/4-inch dice, essence , recipe follows, andouille, cut into 1/4-inch dice, chopped yellow onions, salt, cayenne, chopped garlic, water, sweet barbecue sauce , recipe follows, chopped fresh parsley leaves, freshly grated parmigiano-reggiano, fine dry bread crumbs, crumbled feta cheese, minced chives, for garnish

links (six to eight-inch) of andouille sausage, sheets of puffed pastry (six to eight inches wide) thawed, eggs, water

sheets) frozen puff pastry , defrosted, andouille sausage, finely chopped, olive oil, chopped yellow onions, minced garlic, cayenne, egg, water, new york deli-style mustard , or other mustard, grated parmesan

duck, skinned and cut into quarters, salt, cayenne, white pepper, flour, diced yellow onion, chopped celery, chopped bell pepper, garlic, minced, amber or dark lager beer, cold duck or chicken stock, bay leaves, minced parsley, hot andouille sausage , cut into 3/4-inch pieces, sheet prepared puff pastry, egg beaten with 1 tbsp water

puff pastry, 2 sheets slightly thawed, andouille sausages, cut into 32 pieces, egg, beaten, flat leaf parsley, cilantro leaf, garlic cloves, olive oil, red wine vinegar, crushed red pepper flakes